First of all, you need to disconnect the stove from the power supply, remove the partition from it and inspect for deformations.
If you see that there are chips and cracks on it, it means that this is why the stove does not work, and the partition should be replaced.
It can be changed only when ignition or autoignition is disabled - do not forget about it. After replacing, check how well it works now.
If a piezo ignition is built into your Gorenje stove or another model, then the operating technology will be slightly different.
First you need to remove the device from the control, then remove the plate partition from the bottom and remove the igniter, which is screwed to the bracket with the fastener.
If it is cracked or otherwise deformed, it should be replaced with a new one. To install a new igniter, you need to turn off the module responsible for ignition.
The instructions for the stove will help you find it.
After that, in place of the old part, you need to install a new igniter and check how well the gas stove is now working.
Often, after prolonged use, the oven doors begin to stick or do not close properly.
To make a similar repair of Indesit, Gorenje and others gas stoves, you need to unscrew the screws that hold the doors and swing them in different directions so that the door is firmly fixed on the hinges, from which it may have fallen off.
After that, re-tighten the bolts, if everything is done correctly, then the door should snap into place, and the oven should close tightly.
VIDEO
If the part still does not work, then perhaps you should replace the gasket, which is responsible for the tight fit of the oven door to the stove frame.
To do this, you need to unscrew the door hinges, which are located above the handles, and remove the plate cover.
Most likely, you will also need to remove the internal screws and panel edges, or you can simply move them aside and thus remove the cover.
The screws with which the glass is fixed on the panel block must be removed, and then the glass itself must be removed by disconnecting the gaskets that hold it.
Oven door hinge assemblies
Now you need to detach the gaskets themselves, which are between the door and the glass from the inside.
Now you need to change the gasket to a new one and put all the parts back in place, proceeding in the reverse order.
Use the manufacturer's instructions, as the device of different models will be slightly different, and you will have to act in different ways.
It often happens that the gas supply to the burner is not adjusted correctly. As a result, the flame burns intermittently or disappears altogether. If the device is working properly, the flame should be even and have a bright blue color.
Correctly adjusted minimum flame
If your device works in a different way, it means that the ignition or autoignition needs to be properly set up and adjusted the stove.
To do this, you must first turn off the gas supply and then remove the baffle. Then you need to turn it back on and determine which air damper needs adjustment.
Flame adjusting elements: 1 - gas burner, 2 - valve stem, 3 - minimum flame adjustment screw
To adjust the work, you need to unscrew the set screw that locks the plate - it is responsible for the proportion in which the gas mixes with air.
Having set it in the desired position, turn on the stove and check how it works.
Why can't a person find the videos they want on Youtube? The thing is that a person cannot come up with something new and look for it. He was out of fantasy. He has already watched a lot of various channels, and he no longer wants to watch anything (from what he watched earlier), but what to do in this situation?
Online mp3 cutting is convenient
YouTube video converter Our online video
These are radio stations to choose from by country, style
Live broadcast from webcams is made
Our Online Television is more than 300 popular
A great opportunity to start a new relationship
Homo liderus
Group: Members
Reputation:
21 We once bought a Hansa gas stove for a new apartment.
The first problem was auto-ignition. Press the handle, it starts clicking, turn the handle - it should light up. No matter how it is - on 2 main burners, the gas goes on, the relay clicks - the gas is not ignited. And the gas stinks specifically - there is no spark.
The second problem is even worse. It began to manifest itself about a year ago somewhere: at the biggest comfort (there are also other ones, but not so clearly) if I managed to ignite the gas, then I can keep the handle pressed as much as I want (for the test, I held it for 3 minutes). As soon as I let go, the gas cuts off and the comfort goes out.
Those. it turns out to be a cruel paradox. At first, the auto-ignition does not work, but if I managed to get a fire, then this reptile extinguishes it for me. This is not the effect I expected from a 30k stove.
They called the master from the office. service (this is our Pioneer service). The man came and said that “this is Hansa, what more do you want? Everything is fine. " I took the money and left. My eyebrows haven’t burned my eyebrows twice with a flash of gas - I wanted to drink some tea.
Maybe there are craftsmen on the forum, dig deeper with the stove?
Post has been edited ReJl – 3.10.2015, 13:41
Gas stoves are not always reliable, so they often have to be repaired. This article will tell you how to properly disassemble a gas stove. Before getting down to business, it is advisable to familiarize yourself with its design and principle of operation. Otherwise, you may damage the device.
Modern gas stoves combine systems such as gas, electric, control system, gas control and carrier. The basis of any design is the burner and the control valve. Gas flows from the gas pipe to the tap through the holes in the coupling. If the valve is turned, the amount of gas supplied will decrease, since the holes are closed according to the angle of its rotation. Fuel enters the burner through a nozzle or injector. Flame power is regulated by air intake. And the suction is done by two discs that move relative to each other, changing the strength of the flame. Before starting work, make sure that the gas cock is closed. Otherwise, it could lead to an accident. If you are not sure that you can disassemble the stove, it is better to use the help of a specialist.
The first thing to do to access all the pipes is to remove the top panel. This can be done by removing the grates and burners. There are burners under the top panel, under which there are bolts. Remove the burners and unscrew the screws.Now use the process stops to release the clips holding the top panel. Do this very carefully to avoid hitting the gas pipe. Lift up and pull the top panel towards you to release the rear tabs.
After that it is necessary to remove the control panel. Close all taps, remove the top panel of the stove, as described in the first paragraph. Unscrew all control knobs carefully. Next, you need to unscrew the three bolts that are located at the bottom of the panel. Gently rotate the panel and pull it slightly towards you. Remove the panel from the stops by lifting it up. Now disconnect the light and ignition buttons by pressing the plastic spring tabs against the body. After all these steps, remove the control panel and try to remove the plate cover. To do this, remove the spring that slows down its fall, and unscrew all the bolts holding the cover. Remove the cover itself.
We proceed to dismantle the oven. To do this, open the door so that it takes a horizontal position. Insert the supports for removing the walls of the stove, which come with the gas stove, into the grooves that are in the door supports. Close the door. Be very careful not to damage the "insides" of the stove. Pull the door towards you by grasping the side panels. This will release the lower hinges. Now lower it to remove the upper hinges. Remove the door itself. To remove the lower door, unscrew all the screws on the side that is in contact with the stove itself and remove it. To reach the side panels, pull off the 8 fasteners and unscrew the 4 bolts. Remove the back panel by unscrewing 8 bolts.
The main thing is to observe safety precautions during work. Good luck!
In every house where there is a gas stove, from time to time it is imperative to check it for operability in order to avoid possible gas leakage. After reading our instructions, find the most convenient access to the stove and get to work.
In order to adjust the operation of the gas stove, you need to prepare in advance:
soap solution
multilayer gauze mask,
a set of keys,
thin wire
level.
Check first the room where the gas stove is located. The room must be sufficiently ventilated, therefore, inspect the operation of the ventilation system. If there is no hood above the stove, be sure to open the windows.
Check if the position of the hob was adjusted correctly when it was installed. Use a special device for this - a level. If the device shows that the gas stove is not level, correct it.
Put on a gauze mask to keep your airways safe. Now take the prepared soapy solution and lubricate the threaded connections of the gas pipeline with it to check how tightly they are fastened. In those places where soap bubbles begin to inflate, the tightness is broken, due to which gas leaks. Use the correct key to get rid of this problem.
The gas supply to the burner is controlled directly during the use of the stove using valves located on it. However, if the gas comes in jerks, the flame is weak or the burner smokes, then most likely the nozzles are clogged and they must be cleaned with a thin wire. Also, the cause of such problems can be an insufficient oxygen supply, and in order to fix this, you need to reduce the nozzle in the burner well.
Self-examination of the gas system may not be enough, especially if you are already worried about some kind of malfunction in the stove. Therefore, it is worth inviting a specialist from time to time to be sure of your own safety.
These household appliances have gained great popularity - the tariffs are loyal, and if you install a gas meter, then the bills will be minimal.Endemic gasification was carried out everywhere back in the days of the USSR, therefore, most Russians have installed just such products. Despite its widespread use, users are still often interested in the device of a gas stove. Let's consider its main functional units, and the principle of their interaction.
In a modern gas stove, several systems are combined, each of which is responsible for the normal functioning of the controlled parts and devices.
Basic - gas system ... It consists of burners, burners, pipes and shut-off valves.
Electric - it is responsible for lighting, electric ignition, in some models it ensures the operation of the grill installation.Basic structure - product body, which is made of stainless steel sheet or coated with enamel.Each gas stove has a standard set of parts. Different models may have their own nuances and original design, but the composition of the main components has not been changed. A schematic diagram of a gas stove is shown in the photo below.
Many people confuse the burner and the burner, and so, the burner is located inside the stove under the hob, and on top there are burners with dividers, which can be removed and wiped during wet cleaning (just try not to get water into the openings of the divider). If you remove the burner, then under it in the depths you can see the burner body and the nozzle, from the hole of which the gas enters the bell mouth, where it mixes with air for stable combustion. Each burner is characterized by a certain power, in everyday life there are such options:
minimum flame when the regulator is in the extreme left position;
medium light - the regulator is in the middle;
maximum combustion - the regulator is in the extreme right position, the burner is fully warmed up, the flame is stable and does not come off the divider, the gas burns out completely.
Experts have such a concept - optimum product power ... It is determined by the maximum complete combustion of blue fuel and is indicated in the technical characteristics of the gas stove.
When switching to another type of fuel, for example, liquefied gas from cylinders, it is necessary to change the jets, and the whole set. It is better to entrust such work to a professional - he will immediately adjust the pressure and make sure that the fuel is completely burned out.
Only three types of burners are commonly used:
diffusion;
kinetic;
mixed version.
The names come from combustion features : in the first version, there is no forced mixing with air - the gas stream enters the burner bell, where it naturally mixes with air. The oven burner belongs to the first type - air is taken from the inside of the stove. In the second version, the suction is carried out due to the energy of the gas movement under low pressure, mixing occurs and the combustible mixture is supplied to the burner. In modern models, the third option is used, when half of the air is taken from the inside of the product, and then in the socket of the burner the mixture is additionally mixed with the outside air of the kitchen.
Gas stoves with electric ignition have special glow plugs in the design, which are installed on the body of the divider and are triggered when the gas is opened. Some models have an ignition switch under each flame control. Such a product must be connected to the home electrical network, otherwise the electric ignition will not function.
There are cases of power outages, which happens infrequently, but many users are puzzled, how to turn on the burner without a button? It's very simple: we turn the flame regulator, at the same time the shut-off valve opens, and the gas begins to flow into the burner - we ignite it with the help of matches, and hold the knob for a couple of seconds.
Electric grill very often, developers install it inside the oven to provide a golden brown crust to the dish, and interior lighting system every modern model has. It is turned on by pressing a special key on the control panel located on the front side of the product. A working oven is illuminated from the inside for visual control of the cooking quality.
Control over the stability of combustion is carried out using a thermocouple - it shuts off the gas supply if, for some reason, the flame goes out. Such a system is called "gas control ". This control works regardless of the presence of electricity - it all depends on the temperature, when it is not there, the thermocouple turns off the gas.
When the gas burner is operating, the thermocouple heats up, the solenoid valve releases the damper, holding it in the open position. When the flame goes out due to unforeseen circumstances, for example: water in the kettle boils and splashes onto the burner. The rapidly cooling thermocouple has no effect on the solenoid of the valve, the flap closes - the gas supply stops.
We talked about how the gas stove works, now we will analyze in detail the operation of the oven from switching on to the end of cooking. Specialists in the operation of gas equipment have developed several recommendations for users that must be followed when using the oven.
During cooking, there is only a baking tray inside to collect fat and a grid for storing food - all other kitchen utensils stored in a special compartment located at the bottom of the stove.
Before starting cooking, the oven is preheated for several minutes at the maximum heat level, and then set to the desired level using the rotary control.
When the dish is being prepared, you should not open the door often - the temperature inside the oven immediately drops, and you can watch the cooking through the glass.
After cooking, the gas supply is turned off, the regulator is placed in the vertical position, and the oven begins to cool down.
You should take out a hot baking sheet in special kitchen potholders that protect your hands from scalding.
Set the heating mode with the regulator (usually it is 9 or 10 on a scale), open the door. At the very bottom in the middle there is a special hole to which a match is brought. There is a red button on the control panel - it must be pressed to open the gas supply. When the burner lights up, you need to hold the button for a few seconds to heat up the thermocouple that controls the solenoid valve. If you immediately remove your finger from the button, then the flame will go out, all actions must be started from the beginning.
Modern models are equipped with electric ignition, the actions of which are similar to the previously described options for turning on the burners of the stove.
Setting the desired temperature is very simple - just turn the knob and set the arrow displaced on it opposite the selected mode. And how do you know if the actual temperature inside corresponds to the selected cooking mode? To do this, experienced chefs pour a little pure flour on a baking sheet and look through the glass to see if its color changes:
if it is browned, the temperature is about 230 0 C;
golden color - no more than 180 0 C;
when the color does not change over time - about 100 degrees.
Modern models have glass thermometer , but the secrets of determining the temperature in a grandmother's way also need to be known - in life everything can come in handy.
Previously, in order for a fragrant crust to appear on the carcass or meat, the hostess often opened the door and poured the fat on the dish, but for modern gas stoves this is a long-forgotten technology. Many models of ovens are equipped with special fans that make hot air move inside the product, evenly distributing the heat: there is no need to grease or turn over the baked poultry carcass, it will be equally fried from all sides.
To cook meat in the apartment, like on a fire, it is enough to experiment with the installation of the grill and you can surprise guests with the aroma of dishes cooked over an open fire in the field. You can add a little liquid smoke from a bottle purchased at a nearby supermarket for flavor.
All gas stoves have instructions for their operation, but we will remind you of some points that should not be forgotten during the initial installation and further use of household appliances:
when connecting, you must turn off the electricity throughout the apartment;
remove mobile phones from the kitchen or turn them off;
open the window and turn on the exhaust system in winter;
close the gas supply valve tightly, and check it with soap foam for leakage;
use only special tools and materials during installation;
After connection, check all connections for gas leaks using soapy foam.
If even a small bubble appears, the connection should be tightened and re-checked. If there is a smell of gas in the kitchen, then it is necessary to check all the connections, when the place of the leak was not revealed on your own - call the wizard to diagnose the entire connection system and internal connections. Strict implementation of the necessary safety measures is the key to preventing a fire hazardous situation. Remember that gas tends to explode on the smallest spark.
There is a categorical prohibition, supported by administrative and criminal law, on unauthorized interference with the operation of gas equipment. But not everything that is called gas is directly it. But in reality, repairing a gas stove with your own hands is not only possible, but also necessary. After all, it is not always advisable to pay for the call and work of the master who replaced the faulty pen or adjusted the fuel supply level. And, all the more, there is no need to take an official permit from the gas service for this.
The principle of operation of gas stoves is as follows. Natural gas is supplied to the burner from a centralized gas main or an autonomous cylinder. At the moment of transition from the nozzle of the burner to the diffuser on the burner, the fuel is mixed with oxygen from the air. After that, it becomes possible to ignite the gas-air mixture, the combustion of which will continue until the gas valve is completely closed. .
The furnace includes several systems that are responsible for the correct operation of the entire unit:
gas system, which includes pipes and hoses with taps and burners;
an electrical component designed for lighting, auto-ignition and grill operation;
the body of the device, which has a template set of parts and is made of enamelled sheet steel.
Important! The overall design is the same for all ovens. Some models differ only in design and functionality.
The hotplate is the final stage of gas delivery. An already burning jet of a gas-air mixture, moving along the base, fed to the lid, reflected from which it enters the divider ... There, the flame divides into uniform little tongues. When the burners are removed for cleaning, the burners with nozzles at the ends are visible. They are also called jets and nozzles. There are three types of burners used.
Diffusion ... In them, gas mixes with air in a natural way. Used in the oven. Kinetic ... The pressure in the gas line of the furnace is low. Its energy is just enough to suck in the mixing air and supply it to the burner.Combined ... Modern ovens use two methods at the same time.Panel can be manufactured but from enamelled steel sheet. But today most slabs are made from specially hardened impact-resistant glass. Directly under the hob are electrical devices and a gas system, into the pipeline of which several control valves are embedded. The intensity of the flame depends on the degree of opening of the regulators.
The electrical component of the oven includes timer, thermometer and lighting elements. It also includes electronic controls that control the operation of heating elements and fans, which are present in some samples.
Gas ovens are divided into two types.
Dual mode , without ventilation. Sometimes a grill is attached to the top of the oven.Multi-mode ... The air in the oven is moved forcibly by the fan. And so that it does not extinguish the flame, special hollow burners are used.To preserve heat in ovens, thermal insulation is used, and the door is made of two or three layers of glass.
Gas leakage is controlled by a thermocouple, which is located in the center of the flame and, when heated, generates a current that feeds a small electromagnet ... The task of the latter is to keep the valve on the gas pipeline open. In the event of a sudden cessation of combustion, not associated with turning off the fuel supply manually, the sensor quickly cools down and the magnet turns off. This leads to the interruption of the gas supply.
It takes a few seconds for the hob to turn on for the sensor to reach the desired temperature. AND all this time you need to hold the regulator knob pressed. Some users consider this a serious inconvenience and choose ovens without gas control. Such models can be found from several manufacturers - Mora, Gefest, Ardo, Ariston, Darina and Indesit.
Important! It is better to diagnose a malfunction of a gas oven when it is turned off. Failure to do so may result in a serious accident using a damaged device.
If there is a smell of gas in the room, and the stove is not working at that moment, then somewhere there is a leak of blue fuel. It is necessary to disassemble the oven and smear all connections of the gas pipeline with soapy water both outside and inside. Air bubbles will show where the gas is coming out.
To inspect regulators and shut-off valves, you need to remove the top cover. To do this, remove the grates and burners, unscrew the fixing screws with a screwdriver and lift the hob lid.
To check the inside of the oven for leaks , first you should look at which side of the plate the gas supply goes into it. Depending on what you see, you need to shoot the right or left wall. After detecting a leak, it is required to re-twist the nodes by winding more sealant in the form of a FUM tape or a Loctite 55 thread onto the thread.
Advice! For work involving gas leaks, it is recommended to call the emergency gas service.
Gas stoves, like any other complex mechanisms, are also prone to malfunctions, which are as follows:
gas stops burning;
ignition does not occur immediately;
uneven flame;
work is accompanied by noise and foreign smell;
problems with the oven;
difficulty in turning on and others.
To fix such breakdowns, it is not necessary to call a foreman. Spend self-repair is quite within the power of everyone . But before repairing the device, you must turn off the gas supply to it. ... The shut-off valve handle is located on the wall behind the stove or directly on the stove in the area of the back wall.
Troubleshooting should start with cleaning the stove. If small food particles enter the burner, the nozzle is often clogged. Debris is blocking the fuel path. In this case, the flame does not ignite at all or burns unevenly. Sometimes, because of the obstacle, the fire burns only at a minimum. Clean the nozzle you can use a thin needle.
Likewise, food pieces or other debris can fall into the divider. Being in the path of the flame a foreign object can give off an unpleasant odor ... Remove the hotplate and clean it thoroughly.
The power or height of the flame is adjusted using the knobs on the hob. Sometimes she can turn with difficulty or stay in place at all. To spend handle repair complete disassembly of the faucet will be required. To do this, you first need to remove the controls and the front panel.
At the faucet, carefully pull out the pin, then remove the spring and plug. All parts must be cleaned of grease and debris. Sharp objects must not be used so as not to damage the integrity of the plug. After cleaning, coat the surfaces of the parts with graphite grease and reassemble them in reverse order.
Advice! In order to regulate the flame when using canned gas, among other things, it is necessary to change the entire set of jets. For this job, you need a specialist from the gas service. Only he will be able to make the correct setting of the equipment so that the fuel burns out without residue.
VIDEO
Almost all modern gas stoves are produced with such a useful function as electric ignition. And only the most budget models may not have it. For example, there are such ovens from manufacturers Elekta, Flama, Gorenje and Hansa.
The auto-ignition system is often prone to breakdowns. If problem with one burner , then you need to check her ignition electrode. There may be a crack on its ceramic surface, causing the spark to blow to the side.
Then the integrity of the wire connecting the piezo and the electric ignition unit is checked. If the entire unit fails, ignition does not work for all burners ... Defective elements must be replaced with new ones. The absence of a spark on all burners can also be caused by a malfunction of the power button. If the button is working, then check the power wires. The piezoelectric element in the oven is examined in the same way.
It often happens that the oven door does not close. If the oven door does not fit tightly, there is a significant loss of heat, and the cooking process can be delayed indefinitely. . Reasons maybe two:
the mount is loose;
the sealing gasket has become unusable.
The mount must be tightened with a screwdriver. And the gasket needs to be replaced. To do this, remove the door from the hinges and remove the old gasket. Clean the gutter with detergent and install a new seal.
May fail gas control devices: due to the constant temperature difference, the thermocouple often burns out. Gas control repair consists in replacing a part. But sometimes users prefer to turn off the protection function. How this is done is shown in the following video using the example of the Brest 1457 slab:
VIDEO
At violation of the balance of the gas-air mixture a loud noise is heard when the fuel is burning. To fix the problem, in the old stove it is necessary to correct the air damper, and in new models the noise will stop after replacing the diffusers.
If it stopped working all electrical equipment gas stove, then the reason is most likely a power failure. The search for the problem must be started from the outlet to which the device is connected.
Important! When checking electrical equipment with subsequent repair, you must first disconnect the device from the network.
Repair of the timer, temperature sensor and backlight elements carry out the replacement of failed parts with new ones.
In order for the kitchen unit to work for many years without serious breakdowns, regular preventive maintenance is required. After each cooking, wait until the stove cools down, wash thoroughly and remove food debris from the surface ... This will protect the equipment from various blockages.
Not recommended leave running equipment unattended ... The boiling liquid can overwhelm the flame on the burner, thereby reducing the service life of the gas control mechanism and auto-ignition elements.
Advice! You can use baking soda to remove burnt food from the surface. This will speed up the cleaning process and add disinfection. Cast iron burners and grates are cleaned with a wire brush.
Necessary regularly lubricate the rubbing surfaces at the control valves ... How to do this was described above.
It is not difficult to repair a gas stove. But it's even easier to keep it clean and tidy. And then the irreplaceable kitchen appliance will serve for many years, delighting with impeccable work.
Video (click to play).
VIDEO 
