In detail: do-it-yourself repair of the krups nespresso coffee machine from a real master for the site my.housecope.com.
One of the leaders in the production of high-quality and reliable coffee machines is the well-known German company Krups, which was founded about two hundred years ago. Krups coffee machines are indispensable devices for true connoisseurs of the best coffee. With their help, you can easily and quickly prepare espresso, mocha, latte, cappuccino or glaze with incomparable taste and aroma.
These coffee machines are characterized by high reliability and durability, but sometimes even with them troubles happen. Therefore, every owner needs to know how to correctly repair the Krups coffee machine.
German Krups coffee machines, subject to all operating rules, are capable of perfectly functioning throughout the entire warranty period. However, improper use combined with lack of proper care can lead to some breakdowns and malfunctions. Most often, the following factors lead to the output of this device:
negligence and rudeness when using the coffee machine;
using too hard water or water of questionable quality;
quite frequent and sudden changes in electrical voltage;
the appearance of strong limescale on the heating elements of the Krups coffee machine;
jam of capsules with coffee and the absolute impossibility of removing them;
the coffee machine has been dropped on the floor.
In order to determine if your Krups espresso machine needs repair, you need to carefully observe its behavior. Let's consider the problems that arise most often, as well as effective ways to solve them. If you are not sure that you can efficiently fix faults with your own hands, photos and videos will help you.
Video (click to play).
If during the operation of the coffee machine strong squeaks and other extraneous sounds appear, this signals a malfunction of the coffee grinder mechanism.
If the device has ceased to cope with the functions of brewing coffee or brews it, but is too weak and unsaturated in the presence of all the necessary ingredients, a thorough diagnosis is required to determine the exact cause.
If any leaks are found on your Krups espresso machine, you must immediately disconnect the appliance from the mains. This problem indicates a damaged tube or valve. After replacing the defective part, you can resume using the device.
If the machine stops brewing cappuccino, the problem can be solved by thoroughly cleaning the cappuccino maker.
There are three main types of repairs to the Krups coffee machine according to the nature of the malfunction:
A simple repair of a Krups coffee machine in most cases involves performing such actions as cleaning the heating elements of the device from scale, as well as replacing some parts that are out of order - clamps, pipes, gaskets, sensors, brackets, etc. This type of repair can be successful. done by yourself.
To carry out repairs of medium complexity with your own hands, you will need certain knowledge and skills that can be gleaned from the training videos. This type of repair includes the replacement of important components with the preliminary complete disassembly of the Krups coffee machine. If you are not confident in your abilities, it is better not to take risks and use the services of experienced specialists.
Complicated repairs to your Krups espresso machine should be trusted by real professionals. It typically includes the replacement of components such as control board, power board, and display. To cope with it on your own is simply unrealistic.
In many cases, it is much easier to prevent malfunctions of your Krups espresso machine than to fix them later.To do this, it is necessary to follow the operating rules and pay attention to competent prevention.
Firstly, regular replacement of the filter of the coffee machine will reliably protect the device from the harmful effects of poor quality water.
Secondly, the decalcification procedure will help to extend the period of reliable operation of this device - it implies thorough descaling and should be carried out regularly.
Effective preventive measures, competent and careful operation, as well as timely repairs are prerequisites that will significantly extend the life of your Krups coffee machine.
The repair of Saeco coffee makers was discussed, they described what would break. The speech concerned coffee machines that can grind grain, dose, brew, pour into cups. The difference between the coffee maker is in its modest capabilities, there are plenty of designs. More often we find three on the counter: drip, espresso, capsule. There are quite large differences between them in the methods of cooking, the insides are similar. Each device has one 230 volt motor (for example, synchronous with a magnetized rotor) that drives the pump. More like a compressor, in some the piston goes back and forth. Creates high pressure (horn modifications). Consider how to repair a coffee maker with your own hands.
At the coffee maker, a container for water and a heating element form the basis, but there are further differences. The difference between a drip coffee maker and an espresso machine is described by the operating pressure. In the first case, boiling water simply drips onto the filter containing the poured coffee, the drink seeps further down, flows down, fills the cup. It is important to see the drop-stop function so as not to constantly collect moisture. In an espresso, a jet of water with a temperature of 95 degrees is thrown under pressure, forced through the tablet. To top it off, a special press drains the pomace. It turns out a dry squeezed coffee tablet. No additional filter needs to be installed. Coffee machines work on different principles, there are drip, espresso models.
Capsule coffee makers contain an infusion compartment with a needle, into which a plastic container of coffee powder is inserted. Brewing can be carried out under pressure or without. The first method differs from the second by the presence of a boiler in the design: water gains the required temperature, the compressor creates pressure. In the latter case, we often observe the possibility of obtaining milk froth. Stable bubbles are generated by the high temperature steam. The walls of the balls are cured by strong heat. One difference between brewing coffee and getting creamed:
Coffee is brewed with water of 95 degrees Celsius, to obtain steam, the heating elements work, reaching a threshold of 127 degrees. The modes are considered the best for traditional recipes.
Pay attention to the compressor: it allows you to brew coffee correctly, to get froth. The generated pressure is impressive, reaching 15 - 20 bar, more than is supplied to the heating system in the fall, checking during the period of technical measures. Managed to brew high quality coffee. In models of espresso (sometimes called carob), a special horn where coffee is applied. Then the structure is screwed onto the housing branch pipe, the handles are tightened with force. It turns out a dense tablet through which water is powerless to flow, having lost the circuit of a high-power compressor. It is possible to brew excellent coffee, not much different from the true drink obtained by the Turks according to generally accepted, traditional methods.
We describe in detail the device of a coffee maker, a variety of coffee makers, so that readers can imagine what is happening inside. Knowing the features of the functioning of the devices, it is easy to localize the breakdown. The main types of malfunctions will visit the mind automatically, the internal structure will become apparent.
We are writing the work of a drip coffee maker. Water is taken in by a container through a hose, pumped out by a pump. The flow heater delivers a fixed power, the pump speed is matched to the output temperature. Smart coffee makers have a sensor that monitors the parameters of the environment.By passing the pipe, the hot water reaches the upper compartment, which is equipped with a filter and contains ground coffee. The dosage is carried out according to the readings of the flow meter, or a temporary pump relay limits the duration of the heating element activation. Adjustment is possible. The spring timer works by feeding the pump through the spark extinguishing relay, or the electronic board monitors the flow meter readings, stopping the water supply at the right time.
In some cases, the temperature is not monitored at all. A portion is taken through a check valve. Then the heating element in a matter of seconds turns the liquid into steam, the jet rushes up the tube, filling the infusion compartment, and flows into the cup. The technique will not allow you to get true coffee, it is attractive for its simplicity of implementation. The coffee maker knows how many micro doses one cup can hold. The simplest manual counter controls the operation. The absence of water in the pipe for a new intake is controlled by a bimetallic plate. In the simplest case, the heating element immediately works on a volume of water equal to a standard cup of coffee.
The drip coffee maker has an hourglass-like shape; it is powerless to make cappuccino froth, latte. Self-repair of drip coffee makers is simple. Inside we will find:
a heating element;
water pump;
control scheme.
There is an electronic filling of the microcircuits - there is a pulsed power supply that generates a constant voltage of the required rating (+5, +12 V). The efficiency is increased. To measure temperature, a bimetallic plate is used, which rarely breaks. The check valve can be easily checked by blowing in one direction or the other. The engine is running, controlled by a time relay (ordinary RC circuit), less often we see a flow meter, a level sensor. The pump rings, if the engine is collector, the action is repeated for the sections one by one.
Repairing a carob coffee maker seems to be the most difficult. There is not a pump - a compressor that pumps water under pressure into the boiler. The heater is located outside the tank. Outwardly, it resembles an iron: the heating element is bolted to the wall of a collapsible boiler. To regulate the temperature, there is a bimetallic plate, the sensor tension is adjusted with a screw for at least two positions. For brewing coffee, a temperature of 95 degrees Celsius is used, getting steam will require 127 degrees. Accordingly, the relay contact of the heating element opens at the right time. The boiler is durable, assembled in two halves, withstands a pressure of 20 atm without problems. The inlet is equipped with a check valve so that water does not go back during thermal expansion, heating.
The engine is made to dispense a fixed portion of water. The espresso maker is named after the coffee is poured into a long-handled cup. The tension design is put on the body, the coffee is rammed. Under the pressure generated by the pump, water fills the mug. Coffee makers are considered the best, experts say: carob models will allow you to take the maximum taste and aroma from the beans.
Inside the carob coffee makers, one motor belongs to the pump. Switching the path to steam supply is carried out manually. A collector motor is rarely used, the pump is relatively small, the point of fencing a garden disappears, there is a lot of noise. The pressure is generated by a piston (like a refrigeration compressor), which does not require much effort to develop. It is easier to save copper, use an induction motor. Brushes take up a lot of space. Carob-type coffee makers are equipped with power supplies for the engine and other elements.
Expensive models contain a motor compatible with inverter control. There are valves. A feature of the carob models is the presence of a boiler bypass valve. The pressure is dosed to ensure the correct brewing process.
Capsule coffee makers differ little from drip coffee makers. A small container containing coffee powder is installed inside, the piercing mechanism is manually clamped. After use, the capsule is ejected automatically, removed by the user of the device.Inside, the pump controls the flow of liquid, the instantaneous water heater raises the water temperature, reaching the set one. Sometimes there are no sensors, just the pump operates according to a timer. The water flow rate has been calculated in advance. It remains to substitute the cup. If water is not dosed correctly, we are looking for a power source for the pump motor. The timing circuit is faulty, no matter how the interval is set.