Do-it-yourself delonghi coffee grinder repair

In detail: do-it-yourself delonghi coffee grinder repair from a real master for the site my.housecope.com.

The first mentions of coffee in Russia are found in documents from the middle of the 17th century, during the reign of Tsar Alexei Mikhailovich. Emperors Peter I and Catherine the Great were coffee fans. The quality of an invigorating drink is very much dependent on the grinding: fine dust will increase the bitterness, large particles will make the coffee watery. What are the types of coffee grinders, how to grind beans correctly? What are the malfunctions of coffee grinders, how to carry out a simple repair of a coffee grinder with your own hands?

The birth of the electric coffee grinder is marked in history on April 3, 1829. On this day, James Carrington received a patent for his electromechanical invention. Up to this point, coffee was ground manually, using a manual coffee grinder. Its device was a reduced copy of a mill, and coffee beans were ground by grinding them between two millstones. With the use of an electric motor, two designs of coffee grinders appeared. In one, all the same traditional millstones are used, and this type is called a millstone. In another, metal knives rotating at high speed took on the role of the grinder and therefore the coffee grinder is called rotary.

The millstone type of a coffee grinder consists of three sections. Whole grains are poured into one. In the second, they are ground and poured into the third section on their own in the form of a ready-to-use powder.

The rotary coffee grinder has one section, in which the loaded beans are ground by means of a crushing mechanism and poured out manually.

In addition, a modern coffee grinder is equipped with additional systems that allow more productive use of the machine's capabilities.

Video (click to play).

Blocking of starting the engine when the cover is open.

Prevents spilling of grains when trying to turn on the motor with an open or loosely closed lid. As a rule, all grinders are equipped with this function. Blocking is especially relevant in rotary devices.

Motor overheating protection.

Automatic shutdown of the motor in case of excessive heat. This function significantly extends the life of the unit.

Pulse mode.

A very useful mode when crushing especially hard products. For example, when grinding dried rose hips or hawthorn berries before brewing. It consists in the fact that the operation of the engine alternates with short pauses, during which the speed of rotation of the working shaft decreases.

A timer in rotary coffee grinders regulates the grinding degree. The longer the grinding process takes, the finer the outgoing product becomes.

Grinding "depth" regulator.

Usually used in grinders with burrs. Adjustment is carried out by decreasing or increasing the gap between the burrs. Numerous recipes for preparing a coffee drink are based precisely on different fractions of ground coffee beans.

So, for example, to make coffee in a Turk (cezve), you need the finest grinding "into dust". The espresso is slightly coarser for brewing, and the coarser grind is used for the French press. In total, experts have up to 25 degrees of coffee grinding.

Equipping a coffee grinder with an electric motor greatly facilitated the work of a housewife, since grinding coffee beans by hand is a rather tedious task.

The power of the grinder plays an important role in the processing of coffee beans. The more power, the higher the performance of the device. It usually ranges from 80 to 170 watts. On the housing, the power is indicated on the nameplate with the technical data of the electric motor. The label is glued or riveted on the bottom of the device.

True gourmets of the drink claim that when preparing coffee, the most important thing is its correct grinding. There is a whole science that describes all the nuances of this seemingly simple operation. Due to the fact that the popularity of coffee consumption has recently become enormous, narrow professionals have appeared in this area of ​​cooking. Sometimes their opinions differ. However, in matters of grinding coffee beans, experts tend to believe that correct grinding takes place either in a manual coffee grinder or in an electric one equipped with a millstone. The rotary grinder grinds less evenly and the final product contains particles of different sizes. In addition, at high knife speeds, the coffee burns, which leads to a change in its taste.

The grinding time should not be long. As well as the time from grinding to brewing the drink. The longer the coffee is ground, the more essential oils evaporate. Therefore, the optimal grinding time is considered to be no more than 20 seconds.

Over time, the grinder began to be used not only for coffee. It can crush nuts, eggshells, cereals, salt, sugar and other bulk food products. For example, at home, using a coffee grinder, you can make powdered sugar from ordinary loose sugar.

To obtain powdered sugar, it is necessary to load a certain amount of granulated sugar into the capacity of the coffee grinder and turn on the engine for a few minutes. To obtain a high-quality powder, you need to bring the consistency of the powder to a state of fine dust. A little vanillin or vanilla sugar is added for a fragrant smell.

In culinary practice, powder with an admixture of fragrant nutmeg is also used. To do this, first grind a well-dried nut, and then add sugar to it and grind everything together.

It is not recommended to grind foods with a persistent odor in the same grinder. So, for example, you should not crush pepper in it, the persistent smell of which can then be transferred to the coffee drink.

In a manual grinder, the grind size is adjusted using manual adjustment. Typically, the adjusting screw is located where the rotating millstone is attached. By screwing or releasing it, you can achieve such a size of the gap between the millstones, at which the particle size will be optimal. However, you cannot overdo it when reducing the gap. If you set it too small, the metal surfaces will rub against each other, creating small chips that will mix with the coffee and get into the food.