In detail: DIY repair of a heating stove from a real master for the site my.housecope.com.
We bought a house in the village with a stone stove, which turned out to be in rather bad condition. I had absolutely no experience in this matter, so I did not immediately notice that she was “defective”. She was whitewashed and seemed quite decent. I was afraid to undertake its repair myself, but I understood that if you invite a stove-maker, it will cost a very decent amount. In addition, I thought that if I repair it myself, then there will be experience and additional confidence in my abilities. So I started practicing myself - everything worked out for me, and not even bad at all. I will say right away that while the final repair of the furnace is not completed, there are still all sorts of little things to be done in the spring, but it is already working and is working well. So do not be afraid and feel free to take on the independent repair of the brick oven: I think you will succeed too. And now useful information from my experience, how to repair a brick oven with your own hands, both in the country and in a private house.
Brick. At the construction market I bought a brick of the Tula brick factory, which was called "stove brick". Professionals say that, in general, there is no special oven brick - any building ceramic brick of any brand will do, even M-75 - the main thing is that it has no cracks. But, by the way, I really liked the brick that I bought - smooth, without cracks, much better quality than the usual building brick. It cost 15 rubles apiece, and I took as many as 100 pieces. In some stores, they even sell them for 25 rubles apiece. By the way, 7 pieces were not enough, and I had to use the old one, which I took out of the oven. I also bought 20 pieces of fireclay bricks at 49 rubles apiece. Fireclay bricks can withstand very high temperatures, as much as 1800 degrees. I wanted to lining the firebox with them, but then it turned out that it would not work. So this expensive brick lies and waits in the wings - it will come in handy for a new oven.
Video (click to play).
Furnace casting. These are latches, furnace and blower doors, cleaning doors, cooking floor. The so-called scar casting (Zavod "Litkom") is the leader in quality. There is also a supplier from Balezino, but the quality there seems to be worse. I took the Rubtsov furnace door, and the ash door, as less important, I bought the Balezin one. I paid 1,500 rubles for everything. I did not consider imported casting: it is, of course, much better quality, but it also costs decent: I thought it was not advisable to buy it. I did not buy a cooking floor (stove): for now I decided to use the old one, which had been split, until spring. I didn't buy the grate either - I used the one that was in the old oven. By the way, it's homemade. Do-it-yourself brick oven repair did not include replacing valves and cleaning doors from me yet, so I did not buy them. I will do all this in the spring.
Basalt cardboard BVTM used for sealing when installing metal parts: cooking deck, door. I bought two sheets of 5 mm thickness at 156 rubles apiece. This was quite enough and even remained, but I think that it will still come in handy: during the life of the furnace, it may well be required.
Wire and metal tape. It is used when installing doors. I'll tell you more about this a little later. I found the wire in the garage, and bought the tape in the store (I gave 500 rubles for 20 meters) - the same as in the photo.
Drill with mixer attachment - used to prepare the solution.
Brush (drill attachment) - used to remove soot and old mortar from bricks in some places.
Grinder + disc for metal + metal disc for concrete - mainly used to cut bricks. It turns out quickly, evenly, but hefty dusty, so buy another respirator. Sometimes it was required to cut the metal too: now a corner of some of the oven sticks out - I cut it off completely, then the grate cut. The photo shows an example of using a grinder when working with bricks. This is a key brick, which is placed over the firebox door.
Building level - it is clear why.
Gon - it is better if it is long, I had a short one. I mainly used it to mark out bricks.
Roulette - for measurements of all kinds.
Marker - they marked the brick. I took the marker from my daughters from drawing sets and will not return it, because it has worn out in the trash.
Trowel, trowel - used to work with the solution. Basically I used a 70 mm wide spatula, it seemed to me that it is more convenient for them to work than with a trowel.
Hacksaw for wood (old) - used to cut a brick out of the oven at the seam. An irreplaceable thing. Sometimes it was required to take something smaller, then I used canvas for metal.
Hammer - used to neatly straighten a newly laid brick. And so, for other purposes, the hammer will find application.
Sponge for washing dishes - wetted the surfaces of bricks prepared for mortar with water.
Buckets - for mortar and for soaking bricks in water.
If non-critical cracks need to be repaired, then, of course, it is not necessary to disassemble the oven. We melt it - the seams expand. Then we thoroughly clean out the old mortar until we clean the brick well at the crack. It is convenient to work with a cloth for metal.
If a cracked brick needs to be replaced, then an old wood saw comes to the rescue for cutting bricks from masonry along the seam. Then carefully remove the brick and clean the bricks in the masonry, preparing them for mortar.
If most of the oven is in critical condition, then you have to take out a lot of bricks. It is very dusty. I did not think of separating the stove from the room with foil, and my whole house was covered with a layer of dust. We remove the bricks until we reach those that hold tight. But turn on your head, otherwise you can disassemble the whole stove. The fact is that some bricks that wobble a little can be left in the masonry. Then they will bond with their new neighbors, and everything will be fine. And, of course, we also take out all the cracked bricks, and also the burnt ones. Here, look at the photo of how my firebox looked like. She had to take it all apart and put it all over again. I took out about a little over 100 bricks from the entire oven.
After you have prepared the seams for repair (I wrote about this above), we wet the bricks with water using a sponge and put the mortar into the seam: we take it a little bit and with a trowel we "chase" the seam - we seal it with the edge of the trowel until the metal practically stops penetrating into the solution.
Do-it-yourself brick stove repair is very often a furnace repair. First of all, I took out all the burnt bricks and prepared the firebox for new masonry. But there was one serious problem: one of the walls of the furnace turned out to be load-bearing in the entire structure - let's say, the pipe rested on it. Therefore, I decided not to remove the bricks from this wall, but simply shifted the firebox to a half-brick to the side and laid out an absolutely new firebox wall. There is nothing particularly difficult in the masonry itself - just do everything carefully, take your time and try to keep all the bricks tied. Under the grate, I cut out the bricks with a grinder so that it would lie in the grooves, as it were. The grate must lie freely under its own weight with a gap of 5 mm from the bricks, otherwise it will expand from heating and begin to destroy the masonry. Some people advise to fill these free gaps with sand, but I did not - they themselves will be filled with ash.
All kinds of doors (furnace, blower, cleaning) are installed so that there is a gap of 5 mm between them and the bricks, otherwise they will destroy the masonry when heated.The doors are fastened either to wire or to tape. They are attached to the wire like this: four pieces of wire are tied to the door (there are special holes in the doors), and then these mustaches are embedded in the masonry. Places for embedding (seams) must be pre-cleaned. If the door wobbles a little after the mortar to be laid has dried, then bend the wire with pliers - as if pulling it. In this way, I fixed the blower door. I did not like this method - the door is not very securely mounted in the masonry.
But the fire door, as a more responsible one, I fastened with a metal tape. I riveted two strips to the door with rivets, which I made from cut nails, and walled up this whole structure in the masonry. It turned out perfect. Therefore, I almost forgot about the basalt sealant, which is placed between the metal of the doors and the bricks. You can immediately close it up, and then you can fill it in a 5 mm gap.
The cooking deck was also installed with side gaps from bricks of 5 mm. It lies with me just under its own weight, but along the perimeter under it there is a basalt sealant in two layers. So that the cooking floor was flush with the plane of the stove, I cut out grooves in the bricks with a grinder along the perimeter of the stove.
This time he did not repair the valve on the pipe and the cleaning doors for soot - he postponed this business until spring. But the general approach is the same.
Ideally, if the oven dries up by itself. This is long enough: it can take a month or two. Drying times will depend on the scale of the repairs performed. Another drying option is gentle heating. In this case, it is important not to overdo it, otherwise the seams will crack. And it worked out for me: the upper two rows of the stove, newly laid out, cracked at the seams, because I hurried and went out ahead of time (5-7 days) to the normal mode of the furnace.
In my case, this is not critical: in the spring I will move the heels of the bricks again, and in some places I will simply rub the cracks. But nevertheless, it is still unpleasant. And one more thing: the criterion that the stove is dry is that there is no condensation (water droplets) on the cleaning doors and on the valves.
A well-built stove in a country house or in a country house can serve for decades, warming up with its warmth, if preventive examinations are carried out in a timely manner, eliminating emerging problems and not postponing their solution until later.
Timely repair of an old furnace with your own hands will significantly extend its service life and save you from additional costs.
This is what the old stove looks like after repair - the brickwork and hob, top and bottom doors have been replaced
To avoid accelerated failure of the furnace, you should familiarize yourself with the rules for its safe operation - this will help to quickly cope with emerging malfunctions.
Like any equipment, the furnace needs periodic inspections, current, medium and major repairs. The complexity of the upcoming repair depends on how serious the internal and external damage is. Due to the special climatic conditions, the stove must be heated most of the year, especially if it is used for cooking. Therefore, the frequency of inspections is an important component of the quality and safe use of the oven.
To prevent the occurrence of fires, fires, carbon monoxide poisoning, it is necessary to repair the old stove in time before the start of the heating season. Before that, conduct a complete examination of all components, carefully checking the condition:
metal flooring in front of the firebox;
base and walls;
furnaces, including the reliability of the lower and upper doors, grate, ash pan;
cooking stove;
chimney;
stove damper used to adjust the draft in the stove and in the chimney;
condition of masonry and masonry seams.
We advise you to read an article about choosing a brick for laying a stove and add the article to your bookmarks.
Video: DIY brick oven repair
Important: The detected faults and blockages should be eliminated before the start of the heating season - this will help to avoid problems during the operation of the stove.
The correct design and operation of the chimney is the cornerstone of the safe operation of the stove. The chimney must be free from accumulations of soot, debris, pieces of crumbling clay and bricks, foreign random objects - this is necessary for the free passage of exhaust air streams containing smoke and other combustion products.
Installation diagram of a stove with a chimney passing through the floor slabs and the roof, with a thermal insulation device
Important: It is recommended to clean the chimney channels at least 2 times a year.
Special tools are used for cleaning:
telescopic (sliding) brushes specially designed for this purpose;
special vacuum cleaners with which you can remove soot, however, vacuum cleaners are ineffective for large blockages;
dry cleaning using liquid or powder products, the application of which to hot surfaces leads to the separation of soot accumulations.
All these chimney cleaning products require some skill, so it is better to entrust such a responsible job to professionals.
Chimney cleaning using a special tool - brushes with a telescopic extension
Attention: The cleanliness of the smoke exhaust system of the stove is especially important for the complete removal of carbon monoxide (CO) from the furnace, which is formed in the event of incomplete combustion of fuel, its presence in the air in an amount of 0.1% CO is fatal to human health.
When checking the technical condition of the chimney, you should pay attention to the quality of the chimney thermal insulation in the places where it passes through the ceiling and roof ceilings - damage to the insulation layers can lead to overheating of the floor material and its fire.
If, during the inspection of the chimney, internal and external cracks, chips, cracking, etc. are found, repair of the chimney channels will be required, which is significantly complicated due to the considerable length and small cross-section of the chimney.
Repair and strengthening of the chimney with external lining with artificial stone
Depending on the volume of destruction, it may be necessary to:
In the dismantling of the chimney with the subsequent restoration of brickwork (with the destruction of more than 20%).
In partial replacement - damaged knocked-out bricks are removed, new ones are laid in a pre-cleaned place, in a mortar (in the proportion: 1 part cement, 0.5 part lime, 2.5 parts sand). For greater strength, additional lining of the chimney can be made (Fig. 4).
In the installation of sleeves in the smoke ducts. This method is the most promising - steel or ceramic pipes (sleeves) installed inside the old chimney are easily cleaned of soot, are not subject to cracking and chips, which greatly facilitates the operation of the chimney.
Internal lining - performed if cracks appear on the surface of the chimney walls.
When inspecting an old furnace, the following defects are most often found:
Damage to seams and cracks in masonry, which are better visible if the oven is preheated. As a result of damaged masonry and large cracks, it is possible for flue gases to enter the room - it will be necessary to seal the cracks (Fig. 5).
Repair of brickwork with preliminary cleaning and subsequent filling of the joints with cement mortar
To restore the normal functioning of the furnace, the seams are pre-soaked with water, cleaned to a depth of 2-3 cm and additionally moistened, after which they should be tightly filled with clay mortar. It is recommended to add table salt to the clay mortar (0.5 kg per bucket of mortar) - this will prevent the joints from cracking. Strengthening the frame of the brickwork can be done by covering it with ceramic refractory tiles.
The appearance of rust on the metal flooring in front of the firebox - the thinned flooring should also be replaced by placing an asbestos sheet under it.
Loosening and loosening of the frame of the firebox door and the blower door, gaps between the hob and the brickwork of the stove, resulting from thermal and mechanical effects. Stove repairs will also be needed here in the places of their contact with the brickwork, which must be cleared by removing the old mortar. After rinsing, heat-resistant glue is applied to the cleaned areas, diluted with water in a ratio of 1: 1. An asbestos or ceramic cord must be placed between the brickwork and the frame, the gaps must be completely filled with mortar (Fig. 6).
Installation and strengthening of oven doors using ceramic cord and cement mortar
To secure the hob, it must first be removed - it is easier to do this with a hot stove, prying it with a crowbar or ax (Fig. 7). After that, in the same way as in point 4, prepare the surfaces by sealing the places for laying with basalt felt.
Removing the old hob after preheating the oven
The brick oven is designed for a long service life. But sometimes it can fail for one reason or another. In order to face the problem of serious destruction of a brick oven less often, it is necessary to carry out preventive and repair work on time.
You don't need to call the wizard to fix minor problems. You can solve such issues on your own, having a little skills in construction.
A standard brick oven consists of:
foundations
pre-furnace leaf
ash pan and firebox
grate
chimney and pipes
Attention: experts strongly recommend, before starting the operation period, to conduct a thorough inspection of the brick oven for its performance. Timely preventive and repair work will prevent fires and accidents.
All repairs to a conventional structure are divided into:
Scuffs that have appeared on the pre-furnace sheet. They can lead to serious problems and even fire. To solve the problem, the worn sheet is replaced with a new one. To do this, dismantle the deteriorated metal, protect the flooring with an asbestos sheet and attach a new sheet of metal of the required size on top.
Replacing the grate from the grate.
Lack of traction. If the draft is lost, most likely you are faced with a clogged chimney or lack of air flow. Inspect the chimney once a year for dirt, debris and foreign objects. Chemicals are used to clean the canals.
Chimney cleaning with chemicals
To clean the chimney from soot, you will need to prepare:
Firewood
Sharp-edged trowel
Soot scraper
Clay mortar for masonry
Lime and whitewash plaster
The whole work process is reduced to heating the stove with wood. It is better to use alder or aspen firewood, as they quickly burn out, form good traction, and burn out soot. If you sprinkle the wood with salt, you can remove soot from the chimney and chimney. This procedure is recommended every three months.