DIY slicer repair

This is an indispensable piece of equipment in any kitchen. Even some housewives buy it for home use, because this is the only way to carefully cut meat, fish, cheese, sausages, and other products. Perfect slices of equal thickness are what the slicer provides. It is clear that in the kitchen of a restaurant or cafe one cannot do without such equipment, because it provides what visitors value so much - the beauty and accuracy of the dishes. It is clear that when the equipment breaks down, the repair of the slicers must be carried out as soon as possible.

Breakdown is a big nuisance for any restaurant or cafe, so you need to think about repairs in advance, even at the stage of buying equipment, being careful when choosing a supplier and giving preference only to a proven, solid one that offers really high-quality cars. When a breakdown has occurred, it is necessary to find a specialist who can cope with the task of restoration without any problems.

The list of the most common slicer breakdowns includes electric motor malfunctions, excessive vibration caused by wear of plastic bushings or rubber gaskets, burnout of electronic components, wire breakage, etc. In addition, a fairly common problem is the loss of its sharpness by the blade, due to which the chunks are uneven, and the work of the tool is noticeably slowed down. Professional repair of slicers makes it possible to quickly eliminate any malfunctions, restoring the full functionality of the kitchen device.

1. Constant availability of all necessary spare parts and consumables.
2. Repair of slicers is carried out by qualified craftsmen who have experience in working with devices from all manufacturers.
3. The cost of maintenance is as affordable as possible.
4. If necessary, cooperation can be formalized on a permanent basis, which is especially important for restaurants, cafes and other catering establishments.
5. We provide a guarantee for the entire range of work performed, which becomes an additional guarantee of your peace of mind.

Have questions? We will be happy to answer them!

Slicer is a device for slicing food, subdivided by the type of drive - manual, semi-automatic or automatic. In everyday life, the slicer is called a slicer, since with its help the cut products can be set to the required thickness and the resulting slices of sausage, meat, cheese or fish, identical in size, can be served beautifully in the future.

The convenience of the slicer is undeniable, as well as the fact that the key element in this device is the knife. The knife is a stainless steel disc, the dimensions of which vary depending on the volume and complexity of the work to be done. So restaurants for their needs acquire slicers with knife sizes from 195 to 275 cm. Knives with sizes from 275 to 350 cm can be found in the gastronomy departments of large grocery stores and supermarkets.

In modern slicers, knives of two types of sharpening are used. The first type of sharpening is usually used for knives of ordinary inexpensive models. This is a straight edge. In principle, knives sharpened according to this type are classics of the genre, and they cope with almost all products. But as always there is the best - the enemy of the good, for slicers these are knives with a wave-like sharpening.Their advantage is that they allow you to conveniently cut products with different densities, and the disadvantage is the higher cost of models equipped with knives of this type. A special device is used to sharpen the knives.

The principle of operation of semi-automatic slicers is the same, and they can be distinguished by design elements, structural elements and workmanship. The main details without which it is impossible to imagine the normal operation of the slicer are the following:

1 - The clamping device, with its help, the products are securely held and tightly adhered to the working surface.
2 - The guide plate is tilted for a snug fit of the cut product. By shifting the plate from right to left when scrolling the slice thickness regulator, the size of the cut product is set;
3 - bed;
4 - Work surface - the place where the product is laid out;
5– Switch "start" / "stop";
6 - Slice thickness regulator;
7 - Protective casing, simultaneously performs two functions - protects the worker's hands from damage by the circular knife, and also serves for feeding products by forward movements during cutting; 8 - Circular knife;
9 - Regulator of the working carriage. A working surface, a clamping device and a protective casing are fixed on it. Serves to adjust the smoothness of the working carriage, and, if necessary, to dismantle it;
10 - Sharpening device.
11 - Legs.

Using an automatic slicer is no different from a semi-automatic one. An additional clamping device is only added to its design, which allows the working carriage to move independently, i.e. without human intervention.

Maintenance of the slicer is reduced to the timely sharpening of the knives and their washing. Naturally, the knives must be removed before washing, and wiped dry after the procedure. A similar action must be carried out with the rest of the removable parts of the device. Do not allow moisture to enter the engine compartment.

Slicers are widely used gastronomic equipment. The machines of well-known brands are distinguished by a long period of trouble-free operation. Often, when the quality of the cut decreases, it is enough to sharpen the working knife. It is not uncommon for the blade to receive damage to the blade that cannot be repaired by sharpening. In this case, it is necessary to replace the slicer knife. These operations can be performed by a full-time production specialist without special training.

If necessary, you can use the instructions provided for general access on the website of the Espoo Service company, contact consultants for help for the exact selection of a knife for a specific model. Only the use of components that absolutely meet the requirements of the manufacturer guarantees the preservation of the operability and quality of the equipment.

With prolonged operation, the malfunction of the slicer can be caused by the lack of timely maintenance, as a result of which the carriage of the slicer becomes contaminated with product particles or begins to move poorly due to lack of lubrication. When diagnosing the equipment, the specialists of the Espomarket Service Department will identify the most common damage to slicers and offer possible solutions to the problem:

• failure of the engine (depending on the nature of the damage - repair or complete replacement of the motor),
• breakage of the drive belt (replacement of the element),
• breakage of bearings (repair or replacement),
• mechanical damage to the carriage (repair or replacement).

Armed with modern diagnostic equipment, professionals are able to detect and eliminate even more complex, hidden defects.

"Service department Espomarket" carries out repair of slicers at facilities in Moscow and the region.

Slicer is a household appliance for slicing any food.For example, if you have an anniversary for which a huge number of friends and acquaintances will gather, and in your menu there are only 120 sandwiches, then you can either shred the loaves, cheese and ham yourself, or you can load it all into a slicer. The slicer will ensure all your sandwiches are the same thickness. It is clear that such a thing is needed a couple of times in life for an ordinary person and is completely unnecessary in everyday life. However, the Europeans think differently and their 30-meter kitchens are loaded to capacity with all imaginable electrical appliances, and then the question of energy saving arises.

Siemens is considered one of the leaders in household appliances for the kitchen. The slicer that fell into my hands is the brainchild of this particular giant, and it was all the more interesting to dig into its insides. Outwardly, it is quite beautiful - all made of aluminum with a knife and high-quality tool steel (sticking to the magnet). There is a handle on the side, by turning it, the distance of the knife to the abutted plane is adjusted. This regulates the thickness of the piece.

The power button for the unit is located at the top of the housing. The slicer - our name for the slicer - is a rather dangerous device. The knife can cut the finger freely and therefore the safety issue is the main issue. The power button cannot be pressed until the key auxiliary button is pressed. As a result, you need to press the key + the on button. to set the slicer knife in motion. These exclude careless pressing of the on button. In principle, it is competent for the housewife, but the danger remains for the child.

I got an already improved slicer with a conventional blocking button - I pressed it once and the slicer turns the knife while there is electricity. Probably, German engineers would be surprised at such an interference in the design, but since there is, it was so convenient.

At the bottom of the device there is a label with slicer parameters. Made in Slovenia, rated for 220-240 VAC, 50-60 Hz. With such parameters, the device can be used both in Europe and in Russia. It is also indicated that the device has been certified and must be disposed of in service centers, and not in landfills.

The knife has a plastic handle in the center. Turning the handle allows the knife to be quickly removed from the slicer. The handle has an ax-shaped sharpening. This key works well enough and fixes the knife in the holder without backlash and distortions. The knife can be easily removed by turning the central clamp. The drive gear is hidden under the knife.

The gear is plastic, but with long teeth, which provide good grip and transmitted power. The housing fixing screws are in the form of an asterisk. They need a T10 key.

The aluminum base is secured with three self-tapping screws.

Self-tapping screws are hidden behind a removable patch panel.

The body halves are fastened with 3 self-tapping screws. One in the center and two at the edges. The self-tapping screw farthest from the gear also secures the overhead plastic.

After unscrewing the screws, the case is disassembled. There is plenty of room for the engine. The motor and gearbox are combined into one housing. To reduce vibration, the engine sits on plastic bushings. The bushings are fitted with rubber gaskets. The engine is equipped with a fan for cooling.

The motor reducer is very similar to the motor reducer for car wipers. This gearbox is a worm gearbox. The structure of the AC brushed motor is surprising. Usually the stator winding goes around the armature. This is not the case here. The coil is wound separately and fixed on the core. Basically, the magnetic field lines completely cross the armature lines, which causes the armature to twist. But the repair of the stator winding is more difficult, because you will have to completely disassemble the core plates. The unusualness of the engine is surprising, but it allows the engine to be made flatter, but elongated.In this case, it was the savings in thickness that were of decisive importance for Siemens engineers.

The anchor has a collector with lamellas on which brushes slide. There is always an odd number of slats. Initially, the slicer was not switched on. After all the disassembly, it was visually visible that there was no adhesion of one of the brushes. I corrected the brush - it hung in the guide, the engine started working, but a ring of fire lit up from under this brush across the collector. A ring from only one brush is a sign that there is no pressing of the brush to the collector.

For normal repairs, the brushes had to be removed. The brushes are ordinary parallelograms without copper leads. They are supported by springs. Over time, the brushes wear out, the pressure of the springs is weakened, the resistance between the brush and the collector increases, the ring lights up, which leads to burnout of the collector and the destruction of the springs. To prevent this from happening in Bosch grinders, the springs are supplied with leashes that limit the downward movement of the brush when it is heavily worn, and a small spring is embedded in the center of the brushes themselves, which knocks the brush up when the wear reaches it. In the Siemens Slicer, the brushes last the entire life of the machine and are not intended to be replaced. But this is understandable for the Europeans, but here everything is changing and everything is being repaired. As a result, I replaced the brushes, found similar springs, soldered the holders on top - they fell off when unbending and removing the springs and brushes - and everything worked quite well.

To prevent housewives from pulling the wire out of the slicer, the wire is repeatedly clamped in special grooves. Nice and thoughtful.

The wire from the brush should come to the control board. To prevent the wire from getting under the fan, there are plastic pins on the motor case, between which the wire is passed. Also very thoughtful.

The second prototype of the slicer is a Bosch slicer. Outwardly, all slicers look the same - a rotating circle and an adjustable sausage stop. Only in Siemens the table is made of aluminum, while in Bosch everything is made of plastic. But this is due to the price. For use, it is more convenient to use an aluminum surface.

The power button and the lock are exactly the same. It is true that in Slovenia they don't bother too much about whether the two brands are similar or not.

The data sticker is very standard. The engine power is 110 W, which is slightly less than that of the competitor.

The most obvious differences can be seen in the heart of the slicer - its engine. If you remember, the motor in Siemens is variable with the original stator, which I really like. This is not the case at Bosch. Here, a DC motor rated for 230 V. Low-power DC motors may not have a stator winding, instead two ring magnets are installed, which reduces the height of the motor. In this case, you still need to use a collector and brushes, and therefore there is no particular benefit in using a constant.

The circuit for converting alternating voltage to direct voltage is quite simple. There are four lazy diodes - for straightening, a conder - for smoothing ripples and a ferrite ring - for smoothing high-frequency bursts from sliding brushes along the collector. There is also a pseudo button to turn on the engine. There are buttons on the surface that press on the copper strip, pressing it against a contact on the PCB.

Motor and drive are located in the same housing. The motor turns a plastic wheel that turns the knife. There is nothing interesting here, but the problem is that the knife crashed into the plastic table and the drive gear was twisted in a spiral from the engine's effort. The gear was stuck so that it could not be knocked out.

The motor is attached to the gearbox housing with two plastic tendrils. The gear inside spins in a spiral.

+7 916 901 92 07
Moscow and Moscow region
24 hours | Seven days a week

We give a 1-year warranty for all works. Spare parts and accessories are covered by
warranty 1-12 months, depending on the type and country of the manufacturer of the spare part.

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Repair, installation and maintenance:

Slicers, or slicers, are devices that help employees of restaurants and cafes quickly and accurately cut food products - cheeses, sausages, fruits, vegetables. The convenience of slicers lies not only in the efficiency of the work, but also in the fact that the predetermined thickness of the slices will be exactly observed, which means that the finished dish will be beautifully decorated. The installation and connection of slicers to the mains (if it is an electrical, not a mechanical model) should be entrusted to a specialist - a master from the Stepan-Remont company, who will help not only comply with safety requirements, but also show how to properly adjust the thickness of the slices and safely handle with the device.

Since slicers include both mechanical and electrical units that wear out over time, it is worth concluding a maintenance contract for slicers with the same company in order to detect breakdowns and malfunctions in a timely manner. Such an agreement guarantees not only the performance of routine maintenance, but also the prompt repair of slicers using original spare parts from the same manufacturer.

Acceptance of applications and departure of specialists:
24 hours. Seven days a week.

Equipment collection point:
Moscow, 105187,
st. Moskovsky prospect, 2
Metro: Partizanskaya | Falcon Hill
Mon-Fri: 9:30 am - 6:00 pm
Sat-Sun: by appointment

Office:
Moscow, 115419, st. Donskaya, 35
Metro: Shabolovskaya
Mon-Fri: 9:00 am - 6:00 pm
Sat-Sun: closed

This is an indispensable piece of equipment in any kitchen. Even some housewives buy it for home use, because this is the only way to carefully cut meat, fish, cheese, sausages, and other products. Perfect slices of equal thickness are what the slicer provides. It is clear that in the kitchen of a restaurant or cafe one cannot do without such equipment, because it provides what visitors value so much - the beauty and accuracy of the dishes. It is clear that when the equipment breaks down, the repair of the slicers must be carried out as soon as possible.

Breakdown is a big nuisance for any restaurant or cafe, so you need to think about repairs in advance, even at the stage of buying equipment, being careful when choosing a supplier and giving preference only to a proven, solid one that offers really high-quality cars. When a breakdown has occurred, it is necessary to find a specialist who can cope with the task of restoration without any problems.

The list of the most common slicer breakdowns includes electric motor malfunctions, excessive vibration caused by wear of plastic bushings or rubber gaskets, burnout of electronic components, wire breakage, etc. In addition, a fairly common problem is the loss of its sharpness by the blade, due to which the chunks are uneven, and the work of the tool is noticeably slowed down. Professional repair of slicers makes it possible to quickly eliminate any malfunctions, restoring the full functionality of the kitchen device.

1. Constant availability of all necessary spare parts and consumables.
2. Repair of slicers is carried out by qualified craftsmen who have experience in working with devices from all manufacturers.
3. The cost of maintenance is as affordable as possible.
4. If necessary, cooperation can be formalized on a permanent basis, which is especially important for restaurants, cafes and other catering establishments.
5. We provide a guarantee for the entire range of work performed, which becomes an additional guarantee of your peace of mind.

Have questions? We will be happy to answer them!

Slicer, also called slicer, gastronomic knife and electric knife are represented by a large number of manufacturers, domestic and imported. Slicer settings allow you to cut cheese, sausage, meat and other products of the desired thickness. The guarantees provided by the company for the repair of equipment allow you to be calm day and night, and the round-the-clock duty schedule guarantees the continuity of your work. The slicer is an integral part of any gastronomic department.

Slicers differ in purpose - industrial and household, which, in turn, come with automatic and manual horizontal and vertical feed.

The main malfunctions are associated with untimely sharpening of knives, belt sagging, wear and wedging of bearings. Mainly in gastronomy, restaurants, bars, cafes, in production, slicers are used with a disc - knife 270-310 mm in size. Some of the models are equipped with a sharpening stone, which allows the buyer to sharpen the blade on his own.

In the presence of extraneous noise and stiffness of the stroke, it is recommended not to continue work and wait for the arrival of a specialist - the specialist will arrive within 2-3 hours.

For most slicers, belts are available in the company's warehouse, if not available, an order with a delivery time of 3 to 21 days is possible.

Slicers, meat grinders, like any other equipment - heating, refrigeration, needs periodic maintenance of refrigeration equipment according to the schedule agreed by the parties.

Technological equipment facilitates the work process and improves the quality of products in the food industry. To correctly draw up a project and install equipment, you will need the help of specialists.

Selecting high-quality equipment, our company takes into account many important parameters:

• design features of the room;
• the required production capacity of the enterprise;
• operating conditions of the equipment;
• work schedule (shift, round-the-clock);
• the customer's wishes regarding the final cost.

Taking into account these features, the company makes an individual design, and after that - the installation of technological equipment after agreeing on the design part. In the event of malfunctions or, if necessary, re-adjustment of devices, maintenance is carried out with a preventive inspection and repairs with the provision of warranty obligations. Replacement of certain parts is selected with an original replacement or installation of high-quality analogs, which completely repeat the failed parts.

Re-equipment of technological devices is a transition from ineffective methods of work to newer ones (for example, mechanical regulators are replaced with electronic ones). In practice, this is manifested:

• lower electricity costs;
• increasing the productivity of equipment;
• simplification of the control system;
• growth in profits.

Overhaul of devices is carried out in specially equipped workshops. If the breakdowns are minor, maintenance and process adjustments are made on site.

Slicers are machines designed for fast and high-quality slicing of various products. During use of the equipment, it is necessary to periodically adjust and replace worn parts. Intensive and frequent use of the apparatus gradually leads to malfunctions. If the machine does not cut well or is sticking, it may be necessary to sharpen the knives. The cutting part of the slicer is very durable, but from time to time it needs to be carefully sharpened.

Common breakdowns include motor failure and cable failure.Therefore, it is necessary to carry out a complete diagnosis of the device, determine the defective fuses and parts, and replace worn-out parts. Timely maintenance and repair of the slicer extends its service life and improves the quality of sliced ​​and chopped products.

To prevent equipment malfunctions, keep the blade, guard and surfaces that come into contact with food clean.

In modern restaurants and cafes, professional meat grinders are indispensable. These devices grind meat, fish and vegetables in a matter of minutes. If the quality of processing has decreased, then it is time to invite a specialist in order to avoid production downtime and ensure further uninterrupted operation. Breakdowns can be different: burned out wires, dull knives, worn out working gears, a meat grinder fuse is out of order. Knives and gears wear out quickly due to overload. The fuse becomes unusable when the motor is overloaded: the auger connections break, but the motor remains intact.

The most common causes of malfunctions are errors in the observance of operating rules. To minimize the risk of damage, you must carefully follow the instructions for use of the devices.

Any technique, even if it is of high quality and reliable, sooner or later fails. Our masters carry out urgent repair of slicers at a convenient time for you. In the market for the provision of services, our organization has been for quite a long time and the foremen are well aware of what the client needs in the event of a breakdown of the unit - the efficiency of work and their quality.

These services will be provided to you by our experienced specialists who will conduct repair of slicers any brands. Repair of slicers in Moscow and the Moscow region. Operational, high quality slicer repair - the direction of work of our service center. We provide a guarantee for all work.

Typical problems with slicers include:

• Sharpening of a rifled disc;
• The device does not turn on;
• The electric motor does not start;
• Carriage breakage;
• The appearance of extraneous sounds;
• Spontaneous shutdown;
• The appearance of smoke;
• Electronics problems;
• Buttons do not work, etc.

Basically, the reasons for such malfunctions are inaccurate handling of equipment, illiterate care, untimely preventive maintenance and neglect of operating rules.

To quickly and efficiently conduct repair of slicers it is recommended to contact the "Multikholod" company, where experienced professionals with professional training work. We have in stock all the necessary equipment and tools for diagnostics, prophylaxis and high-quality repairs. Also in the warehouses there is a large stock of components and original spare parts. If necessary, an urgent call is possible for prompt repair of the device.

Slicers are prone to wear on the cutting disc. There are two ways to fix this problem: sharpen the rifling disc, or replace it with a new one.

You can get this information from our operator, informing him of the manufacturer, model and cause of the device malfunction. In each individual case, the cost and time of work is calculated individually. The cost of performing services with us is low, contacting us, you will see for yourself. Cooperation with our service center will significantly save your time and money.

We can also offer you sharpening of slicer cutting discs.

The team of the Multikholod service center consists only of trained engineers - we carry out repairs of refrigeration and industrial food equipment of any complexity, at the most convenient time for you!

Calling qualified specialists is a quality guarantee!

Departure of the master is made in Moscow and the Moscow region.

Departure and diagnostics within the Moscow Ring Road only 1,500 rubles!

When decorating a festive table, it is important not only to cook everything deliciously, but also to beautifully serve the appetizer to the guests. A special kitchen appliance - a slicer - will help you to design original decorations for any dishes, as well as to make appetizing slices of meat, fish, cheese products, vegetables or fruits. But which one is better to choose for the home? Today we will tell you which brand you can trust, what to look for when choosing, and also present a rating of the best models of 2018.

If you decide to make yourself a gift and buy a slicer, then you should know at least a little about who makes these devices. The first slicer, or slicer, was released and patented back in the 19th century, by a certain Dutch butcher who wanted to facilitate the work of his fellow craft. Since then, the production of the best slicers has been held by recognized European brands - Bosch, Ritter, Zelmer, Moulinex, Gorenje, IKEA, etc. And although some units are assembled in China, in a home appliance store you can choose a really successful slicer model that will delight you with its efficiency.

Each of these companies is trying to create a truly practical and functional device, which will be easy and pleasant to use. It is good when the chosen model is compact in size, safe in operation and the necessary power for efficient work. In addition, if you buy a slicer, it will not be superfluous to ask where the nearest branded service center is.

Many culinary craftswomen are accustomed to doing all the painstaking work in the kitchen by hand. It is for them that we have selected a small rating of the best mechanical slicers. The advantages of this choice are low price, ease of use and compactness of the device.

a convenient and easy-to-use slicer for apples, pears, tomatoes, onions, as well as other vegetables and fruits. The manufacturer of this device is a company from the Netherlands, which has firmly taken a leading position in the market for household goods and kitchen appliances. Such a manual slicer allows you to significantly save time during the preparation period for the winter, as well as if you need to serve beautifully decorated vegetable and fruit cuts on the table. The "Sprit" slicer can be washed in a dishwasher, and even the most inexperienced housewife can handle such a device.

This device is made in Germany and has a high quality workmanship. Externally, the device consists of a sturdy plastic handle and a perfectly sharpened double-sided blade. With the help of Tartufolo, you can cut into even slices both soft and hard foods - cheeses of different varieties, mushrooms, deli meats, vegetables and fruits. This slicer is dishwasher safe and very easy to use. Plus, it doesn't take up much space in your kitchen and doesn't require an outlet to operate.

practical and reliable slicer for all occasions. The owners of the device note its functionality, efficiency and high level of manufacturing. Such a vegetable cutter will serve you for more than one season, it can be easily disassembled and washed or transformed into various devices. Also, it is worth noting the extremely sharp blades and a wide variety of jobs that this simple and reliable device allows you to perform. Such an assistant will become a real salvation for large families, where an impressive amount of food is regularly prepared - salads, sandwiches, preparations, stews, etc.

The electric slicer allows you to tackle any food in just a few minutes. No more cuts or calluses on your hands - just perfectly straight and smooth slices!

Our review continues with three of the best low-cost electric slicers for home use.Distinctive features of such devices, in addition to availability, power within 100-130 W, light plastic cases, fairly high quality and durable knives. But the choice of the thickness of the slices may seem small to some.

An economical but pleasant to use model. Excellent power - 150 W, wave-sharpened knife, three high-speed operating modes. Overall, the device is very lightweight, functional and safe (there is a product clip to protect your fingers). However, before buying this particular slicer, you should take into account some noise of the device, and the fact that soft products do not always have an even cut.

A high-quality and fairly budgetary model from a reliable manufacturer of equipment. A stable, compact device, the operating power is small - only 100 W, however, this is enough for jewelry cutting of any products with different thickness of slices. There is a protective cap, a lock button against accidental start, a special niche for a knife, a compartment for a cable. The slicer is easy to use, very quiet and does not take up much space on the cutting surface.

An efficient and reliable home slicer. Power - 130 W, three operating modes. Self-sharpening knife made of quality stainless steel. In functionality - adjustment of the thickness of the cut. With such a slicer, you can easily cope with any raw or cooked food. Do not be afraid of noise or complications when using the slicer - it is a durable and convenient kitchen appliance for household needs.

For those who appreciate the high functionality of the device, high-quality performance and reliability, we have selected the four best models of electric slicers. Their price is an order of magnitude higher, however, such a purchase will justify the costs of stable and durable work.

Sleek, reliable and stable slicer. Has a tray for sliced ​​products, a wave-shaped sharp knife, a button-block. Work power - 200 watts. The owners' reviews indicate that the device has only one operating speed, but it is easy to assemble and clean. This is the most affordable slicer in our ranking of the best models.

Neat and quiet slicer. High-quality Turkish assembly, perfect cutting of soft and hard products, stable operation without harm to the engine. The protection of the device is also perfectly implemented - the lock button and the handle-holder for the cut pieces. The power is not great, only 110 watts. But I am pleased with the large range of slicing thickness, high-quality steel knife and electronic regulation of the slicer speed.

An efficient and easy-to-use home slicer. Self-sharpening steel knife, finger guard, support pan, anti-slip feet. Power - 150 W, smooth adjustment of the thickness of the cut, protection against accidental start. In general - a decent device for performing any slicing.

Austere, metallic model with a laconic design. Power - 130 W, switching between pulsed and continuous operating modes. There is a tray for slicing, a holder for food, a compartment for storing the cord. The slicer is made of metal, while the weight of the device is about 3 kg. The owners of the Ritter slicer note the high-quality and flawless operation of the slicer over a long service life.

So, we presented you 10 noteworthy models of household slicers for different culinary jobs. Well, which slicer suits your preferences better - it's up to you. We are sure that this review will make your task easier and choosing a good slicer will no longer be a headache for you.

Industrial slicers (slicers) perfectly cope with their tasks, and this is cutting salami, ham, meat, cheeses, vegetables and they are in demand in the kitchen in restaurants, fast foods, bars, supermarkets and other public catering establishments.

The industrial slicers are made of anodized aluminum, the blades are made of stainless steel. Powerful and quiet motor ensures high-quality slicing of the product. The built-in sharpening device keeps the knife edge always sharp. Slicers fully comply with European and Ukrainian safety and sanitary and hygienic standards, which guarantees ease of use, maintenance and repair of varying complexity.

But with a constant workload, professional slicers fail and our service department JV "CONTACT" will provide all services for the repair and replacement of spare parts.

The service department of our company offers to carry out planned monthly diagnostics of equipment, this is a complex technical procedure, but the result of which is the identification of malfunctions and deviations from normal operation. That will allow not only to keep the industrial equipment in excellent condition, but also guarantee the efficient and reliable operation of professional slicers.

Any technique needs timely maintenance. Kitchen appliances in this regard are no exception. High quality components and professional replacement are the only chance to get a reliable device.

Maintenance of industrial slicers (slicers) includes the necessary routine maintenance: regular cleaning, lubrication of mechanical units, replacement of worn out elements; replacement of buttons and handles and other services for the repair of slicers of any complexity.

Our service specialists of JV "CONTACT" are equipped with all the necessary tools for high-quality repairs, transport, round-the-clock mobile communications and have a large stock of spare parts in our warehouse.

Contact the service department of JV "CONTACT" and you will be provided with a high-quality level of service, an individual approach to your problem, which is the key to mutually beneficial and successful cooperation.

The slicer is an electric home slicer. This machine is designed for cutting sausage and cheese, meat, vegetables and fruits into neat slices. The fact is that an ordinary kitchen knife cannot always cut food as smoothly as circumstances require. It is in these cases that a slicer comes to the rescue, which has been presented on the domestic market of kitchen appliances for more than a decade.

The gadget has a number of advantages over its counterparts. The first thing to look out for is high degree of household safety... The knife of the device is protected by a special casing, which allows you to avoid fear of injury during use. You won't be able to cut yourself due to the successful design of the pushers, and besides, the device cannot be turned on by accident.

Another significant advantage is high performance... Where, under normal conditions, wielding a knife, you would have to spend quite a lot of time cutting vegetables, fruits and meat using a slicer-slicer, the same operation will take much less time.

The slicer for slicing has adjustable cutting width... The maximum is up to 17 mm, and the minimum varies from 2 to 3 mm, depending on the device and its purpose. Various manufacturers offer their own solutions for cutting widths, for example, some models come with additional blades. Thus, at home, it is possible to quickly and safely cut not only baked goods, but also hard meat, vegetables and fruits.

So, the main advantages of the gadget in comparison with their counterparts are safety, a high degree of performance and ease of use. Work that could have taken up more than one hour of time before now takes a few minutes.

In general, what a slicer is, it becomes clear at the first glance at the operation of the device.But its varieties should be understood in more detail.

This gadget is pretty easy to use. Working with a slicer does not require any special training. In the case of an automatic and semi-automatic device, you should carefully read instructions before using.

Having unpacked and prepared the device for work, you need to connect it to the network and make sure that power is displayed on the case. Next, you should prepare a piece for slicing. It is important that the product does not exceed the value specified by the manufacturer, otherwise inconvenience during operation may occur. After immersing food in the movable compartment, close it and direct it towards the rotating knife (in the automatic version, the carriage will do this by itself).

Setting up the slicer is done immediately after unpacking and does not take much time. Some manipulations can be performed during operation. If necessary blade rotation speed can be controlled: this is done using the buttons on the body of the device.

The sliced ​​food should be free of all kinds of bones, stretching cartilage and tendons, as well as any solid objects that the rotating blade, fixed in one position, cannot handle.

After using the gadget, it should be cleaned. For this, any household chemicals for cleaning dishes are suitable, but only if approved by the manufacturer. You can store the device anywhere over a wide temperature range. The device is unpretentious not only in operation, but also in storage. It is easy to use the slicer, besides it allows you to save a lot of time and delight yourself with wonderful slices of a wide variety of products.