Do-it-yourself slicer repair

It is an essential piece of equipment in any kitchen. Even some housewives buy it for home use, because this is the only way to carefully cut meat, fish, cheese, sausages, and other products. Perfect slices of uniform thickness - that's what the slicer provides. It is clear that in the kitchen of a restaurant or cafe one cannot do without such equipment, because it provides what visitors value so much - the beauty and accuracy of dishes. It is clear that when the equipment fails, the repair of slicers must be carried out as quickly as possible.

A breakdown is a big nuisance for any restaurant or cafe, so you need to think about repairs in advance, even at the stage of buying equipment, being careful when choosing a supplier and giving preference only to proven, solid, offering really high-quality machines. When a breakdown occurs, it is necessary to find a specialist who can easily cope with the task of restoring it.

The list of the most common slicer failures includes malfunctions of the electric motor, the appearance of excessive vibration caused by wear of plastic bushings or rubber gaskets, burnout of electronic components, wire breaks, etc. In addition, a fairly common problem is the blade losing its sharpness, due to which the slices are uneven, and the tool slows down noticeably. Professional repair of slicers makes it possible to quickly eliminate any malfunctions, restoring the full functionality of the kitchen device.

1. Constant availability of all necessary spare parts and consumables.
2. Repair of slicers is carried out by qualified craftsmen who have experience working with devices from all manufacturers.
3. The cost of maintenance is the most affordable.
4. If necessary, cooperation can be formalized on a permanent basis, which is especially important for restaurants, cafes and other catering establishments.
5. We provide a guarantee for the entire range of work performed, which becomes an additional guarantee of your peace of mind.

Have questions? We will gladly answer them!

A slicer is a device for cutting food, divided by the type of drive - manual, semi-automatic or automatic. In everyday life, the slicer was called a slicer, since with its help you can set the required thickness of the sliced ​​\u200b\u200bproducts and you can serve the slices of sausage, meat, cheese or fish, identical in size, in the future.

The convenience of the slicer is undeniable, as is the fact that the knife is the key element in this device. The knife is a stainless steel disc, the dimensions of which vary depending on the volume and complexity of the work ahead. So restaurants buy slicers with knife sizes from 195 to 275 cm for their needs. Knives with sizes from 275 to 350 cm can be found in the gastronomy departments of large grocery stores and supermarkets.

In modern slicers, two types of sharpening knives are used. The first type of sharpening is usually used for knives of ordinary inexpensive models. This is a straight cut. In principle, knives sharpened according to this type are classics of the genre, and they cope with almost all products. But as always, there is the best - the enemy of the good, for slicers, these are knives with a wave-shaped sharpening.Their advantage is that they allow you to conveniently cut products with different densities, and the disadvantage is the higher cost of models equipped with knives of this type. For sharpening knives, a special tool is used.

The principle of operation of semi-automatic slicers is the same, and they can be distinguished by design elements, structural elements and workmanship. The main details without which it is impossible to imagine the normal operation of the slicer are the following:

1 - Clamping device, with its help, the products are securely held and fit snugly against the work surface.
2 - The guide plate, for a snug fit of the cut product, is located at an angle. By moving the plate from right to left when scrolling the slice thickness regulator, the size of the cut product is set;
3 - Bed;
4 - Work surface - the place where the product is laid out;
5 - Switch "start" / "stop";
6 - Slicing thickness regulator;
7 - Protective cover, simultaneously performs two functions - protects the worker's hands from damage by a circular knife, and also serves to supply products by translational movements during cutting; 8 - Disc knife;
9 - Regulator of the working carriage. The working surface, the clamping device and the protective cover are fixed on it. Serves to adjust the smoothness of the movement of the working carriage, and, if necessary, to dismantle it;
10 - Sharpening device.
11 - Legs.

Using an automatic slicer is no different from a semi-automatic one. An additional clamping device has just been added to its design, which allows the working carriage to move independently, i.e. without human intervention.

Maintenance of the slicer comes down to the timely sharpening of knives and their washing. Naturally, the knives must be removed before washing, and wiped dry after the procedure. A similar action must be carried out with the rest of the removable parts of the device. Do not allow moisture to enter the engine compartment.

Slicers are widely used gastronomic equipment. Machines of well-known brands are distinguished by a long period of trouble-free operation. Often with a decrease in the quality of cutting, it is enough to sharpen the working knife. It is not uncommon for a blade to receive blade damage that cannot be repaired by sharpening. In this case, the slicer blade needs to be replaced. These operations can be performed by a full-time production specialist without special training.

If necessary, you can use the instructions provided for general access on the website of the Espo Service company, seek help from consultants for the exact selection of a knife for a particular model. Only the use of components that absolutely meet the requirements of the manufacturer guarantees the preservation of the operability and quality of the equipment.

During long-term operation, the cause of malfunctions in the operation of the slicer may be the lack of timely maintenance, as a result of which the slicer carriage becomes contaminated with food particles or begins to move poorly due to lack of lubrication. When diagnosing equipment, Espomarket Service Department experts will identify the most common damage to slicers and offer possible solutions to the problem:

• failure of the engine (depending on the nature of the damage - repair or complete replacement of the motor),
• broken drive belt (element replacement),
• bearing failure (repair or replacement),
• mechanical damage to the carriage (repair or replacement).

Armed with modern diagnostic equipment, professionals are able to detect and eliminate more complex, hidden defects.

Espomarket Service Department performs slicer repairs at facilities in Moscow and the region.

Slicer - a household appliance for cutting slices of any food.For example, if you have an anniversary for which a huge number of friends and acquaintances will gather, and your menu contains only 120 sandwiches, then you can either chop the loaves, cheese and ham yourself, or you can load it all into a slicer. The slicer will ensure that all your sandwiches are the same thickness. It is clear that such a thing is needed a couple of times in a life for an ordinary person and is completely unnecessary in everyday life. However, Europeans think differently and load their 30-meter kitchens to the eyeballs with all conceivable electrical appliances, and then the question arises of saving energy resources.

Siemens is one of the leaders in home appliances for the kitchen. The slicer that fell into my hands is the brainchild of this particular giant, and it was all the more interesting to delve into its insides. Outwardly, it is quite beautiful - all made of aluminum and a knife and high-quality tool steel (it stuck to a magnet). There is a handle on the side, by turning it, the distance of the knife to the abutted plane is adjusted. This regulates the thickness of the piece.

The power button for the unit is located at the top end of the housing. The slicer - our name for the slicer - is a rather dangerous device. The knife can freely cut the finger and therefore the issue of safety is the main issue. The power button cannot be pressed until the key's auxiliary button is pressed. As a result, you need to press the key + button on. to move the slicer blade. These exclude inadvertent pressing of the button on. In principle - competently for a housewife, but the danger remains for a child.

I got an already improved slicer with a conventional locking button - I pressed it once and the slicer turns the knife while there is electricity. Probably, German engineers would be surprised at such an intervention in the design, but if there is, then it was convenient.

A label with slicer parameters is pasted at the bottom of the device. Made in Slovenia, rated for 220-240 VAC, 50-60 Hz. With these parameters, the device can be operated both in Europe and in Russia. It is also indicated that the device has been certified and must be disposed of in service centers, and not in landfills.

The knife in the center has a plastic handle. Turning the handle allows for quick removal of the knife from the slicer. The handle has a point in the form of an ax. This key works quite clearly and secures the knife in the holder without backlash and distortion. The knife is easily removed by turning the central clamp. The drive gear is hidden under the knife.

The gear is plastic, but with long teeth for good grip and power transfer. The case mounting screws are star-shaped. They need a T10 key.

The aluminum base is fastened with three self-tapping screws.

The self-tapping screws are hidden behind the overhead removable panel.

The body halves are fastened with 3 self-tapping screws. One in the center and two on the edges. The self-tapping screw farthest from the gear also fastens the overhead plastic.

After unscrewing the screws, the case is disassembled. Lots of room for an engine. The motor and gearbox are combined into one housing. To reduce vibration, the motor sits on plastic bushings. Rubber gaskets are put on the bushings. The engine is equipped with a fan for cooling.

The gearbox motor is very similar to the motor gearbox for car wipers. This gearbox is a worm gearbox. The structure of the AC collector motor is surprising. Usually the stator winding goes around the armature. It's not like that here. The coil is wound separately and fixed on the core. In principle, the magnetic field lines completely intersect the armature lines, which causes the armature to twist. But the repair of the stator winding is more complicated, because the core plates will have to be completely disassembled. The unusualness of the engine is surprising, but it allows you to make the engine flatter, but elongated.In this case, it was the savings in thickness that were of decisive importance for Siemens engineers.

The anchor has a collector with lamellas on which the brushes slide. The lamellae are always an odd number. Initially, the slicer did not turn on. After all the disassembly, it was visually evident that there was no fit of one of the brushes. I corrected the brush - it hung in the guide, the engine started working, but a ring of fire lit up from under this brush all over the collector. A ring from only one brush is a sign that there is no brush pressing against the collector.

For a normal repair, the brushes had to be removed. The brushes are ordinary parallelograms without copper leashes. They are supported by springs. Over time, the brushes wear out, the pressure of the springs is weakened, the resistance between the brush and the collector increases, the ring lights up, which leads to the burnout of the collector and the destruction of the springs. To prevent this from happening in the Bosch angle grinders, the springs are equipped with leashes that limit the movement of the brush down when it is heavily worn, and a small spring is embedded in the center of the brushes themselves, which knocks the brush up when the wear reaches it. In the Siemens slicer, the brushes last the entire life of the machine and are not meant to be replaced. But this is understandable for Europeans, but in our country everything is changing and everything is being repaired. As a result, I replaced the brushes, found similar springs, soldered the holders on top - they fell off when unbending and removing the springs and brushes - and everything worked quite tolerably.

To prevent housewives from pulling the wire out of the slicer, the wire is repeatedly clamped in special grooves. Beautiful and thoughtful.

The wire from the brush should come to the control board. To prevent the wire from getting under the fan, there are plastic pins on the motor housing, between which the wire is passed. Also very thoughtful.

The second test sample of the slicer is the Bosch slicer. Externally, all slicers look the same - a rotating circle and an adjustable sausage stop. Only at Siemens the table is made of aluminum, while at Bosch everything is made of plastic. But this is due to the price. For use it is more convenient to use a surface made of aluminum.

The power button and lock are exactly the same. It’s true that in Slovenia they don’t really bother about whether two brands are similar or not.

The data sticker is very standard. The power of the engine is 110 W, which is slightly less than that of a competitor.

The most obvious differences are seen in the heart of the slicer - its engine. If you remember, the motor in Siemens is variable with the original stator, which I really like. At Bosch it's different. Here is a DC motor rated for 230 V. Low-power DC motors may not have a stator winding, two ring magnets are installed instead, which reduces the height of the motor. In this case, you still need to use a collector and brushes, and therefore there is no particular gain in using a constant.

The circuit for converting AC to DC is quite simple. There are four crap diodes - for rectification, a conder - for smoothing ripples and a ferrite ring - for smoothing high-frequency bursts from sliding brushes along the collector. There is also a pseudo button to turn on the engine. On the surface are buttons that press down on the copper plate, pressing it against a contact on the printed circuit board.

The motor and drive are in the same housing. The motor turns a plastic wheel that turns the knife. There is nothing interesting here, but the problem is that the knife crashed into a plastic table and the drive gear twisted in a spiral due to the force of the engine. The gear was stuck in such a way that it could not be knocked out.

The motor is attached to the gearbox housing with two plastic antennae. The gear inside spun in a spiral.

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Slicers, or slicers, are devices that help restaurant and cafe workers quickly and accurately cut food products - cheeses, sausages, fruits, vegetables. The convenience of slicers lies not only in the efficiency of the work, but also in the fact that the predetermined thickness of the pieces will be exactly observed, which means that the finished dish will be beautifully decorated. The installation and connection of the slicers to the mains (if it is an electrical and not a mechanical model) should be entrusted to a specialist - a master from the Stepan-Remont company, who will help not only comply with safety requirements, but also show how to properly adjust the thickness of the cut and safely handle with the device.

Since slicers include both mechanical and electrical components that wear out over time, it is worth concluding a maintenance contract with the same company for the timely detection of breakdowns and malfunctions. Such an agreement guarantees not only the performance of routine maintenance, but also the prompt repair of slicers using original spare parts from the same manufacturer.

Reception of applications and departure of specialists:
24 hours. Seven days a week.

Pick-up point:
Moscow, 105187,
st. Moskovsky prospect, 2
Metro: Partizanskaya | Falcon Hill
Mon.-Fri.: from 9:30 – 18:00
Sat-Sun: by appointment

Office:
Moscow, 115419, st. Donskaya 35
Metro: Shabolovskaya
Mon.-Fri.: from 9:00 – 18:00
Sat-Sun: day off

It is an essential piece of equipment in any kitchen. Even some housewives buy it for home use, because this is the only way to carefully cut meat, fish, cheese, sausages, and other products. Perfect slices of uniform thickness - that's what the slicer provides. It is clear that in the kitchen of a restaurant or cafe one cannot do without such equipment, because it provides what visitors value so much - the beauty and accuracy of dishes. It is clear that when the equipment fails, the repair of slicers must be carried out as quickly as possible.

A breakdown is a big nuisance for any restaurant or cafe, so you need to think about repairs in advance, even at the stage of buying equipment, being careful when choosing a supplier and giving preference only to proven, solid, offering really high-quality machines. When a breakdown occurs, it is necessary to find a specialist who can easily cope with the task of restoring it.

The list of the most common slicer failures includes malfunctions of the electric motor, the appearance of excessive vibration caused by wear of plastic bushings or rubber gaskets, burnout of electronic components, wire breaks, etc. In addition, a fairly common problem is the blade losing its sharpness, due to which the slices are uneven, and the tool slows down noticeably. Professional repair of slicers makes it possible to quickly eliminate any malfunctions, restoring the full functionality of the kitchen device.

1. Constant availability of all necessary spare parts and consumables.
2. Repair of slicers is carried out by qualified craftsmen who have experience working with devices from all manufacturers.
3. The cost of maintenance is the most affordable.
4. If necessary, cooperation can be formalized on a permanent basis, which is especially important for restaurants, cafes and other catering establishments.
5. We provide a guarantee for the entire range of work performed, which becomes an additional guarantee of your peace of mind.

Have questions? We will gladly answer them!

Slicer, also called slicer, gastronomic knife and electric knife are represented by a large number of manufacturers, domestic and imported. Slicer settings allow you to cut cheese, sausage, meat and other products of the desired thickness. The guarantees provided by the company for the repair of equipment allow you to be calm day and night, and the round-the-clock duty schedule guarantees the continuity of your work. Slicer is an integral part of any gastronomic department.

Slicers differ in purpose - industrial and household, which in turn come with automatic and manual horizontal and vertical feed.

The main malfunctions are associated with untimely sharpening of knives, belt sagging, wear and wedging of bearings. Basically, in gastronomy, restaurants, bars, cafes, in production, slicers with a disk-knife size of 270-310 mm are used. Some models are equipped with a grinding stone, which allows the buyer to sharpen the blade on their own.

In the presence of extraneous noise and stiffness, it is recommended not to continue work and wait for the arrival of a specialist - The specialist will arrive within 2-3 hours.

For most slicers, belts are available at the company's warehouse; if not, an order with a delivery time of 3 to 21 days is possible.

Slicers, meat grinders, like any other equipment - thermal, refrigeration, require periodic maintenance of refrigeration equipment according to a schedule agreed by the parties.

Technological equipment facilitates the work process and improves the quality of products at food industry enterprises. To correctly draw up a project and install equipment, you will need the help of specialists.

When selecting high-quality equipment, our company takes into account many important parameters:

• design features of the room;
• the required production capacity of the enterprise;
• operating conditions of the equipment;
• work schedule (shift, round the clock);
• wishes of the customer regarding the final cost.

Taking into account these features, the company produces individual design, and then the installation of process equipment after the approval of the design part. In the event of failures or if it is necessary to re-adjust the devices, maintenance is carried out with a preventive inspection and repair with the provision of warranty obligations. The replacement of certain parts is selected with the original replacement or the installation of high-quality analogues that completely repeat the failed parts.

Re-equipment of technological devices is a transition from inefficient methods of work to newer ones (for example, mechanical regulators are replaced with electronic ones). In practice, this manifests itself:

• reduction in electricity costs;
• increase in equipment productivity;
• simplification of the management system;
• profit growth.

Overhaul of devices is carried out in specially equipped workshops. If the breakdowns are minor, maintenance and adjustment of the process is carried out on site.

Slicers are devices designed for fast and high-quality cutting of various products. During the use of the equipment, periodic adjustment and replacement of worn parts is necessary. Intensive and frequent use of devices gradually leads to malfunctions. If the device does not cut well, it sticks, it may be necessary to sharpen the knives. The cutting part of the slicer is highly durable, but from time to time it requires careful sharpening.

Common failures include motor failure and cable failure.Therefore, it is necessary to carry out a complete diagnosis of the device, determine the failed fuses and parts, replace worn parts. Timely maintenance and repair of the slicer prolongs its service life and improves the quality of cut and chopped products.

To prevent equipment malfunction, keep the blade, guard, and food contact surfaces clean.

In modern restaurants and cafes, professional meat grinders are indispensable. These devices grind meat, fish and vegetables in minutes. If the quality of processing has declined, then it's time to invite a specialist to avoid production downtime and ensure continued smooth operation. Breakdowns can be different: the wires burned out, the knives became dull, the working gears wore out, the meat grinder fuse failed. Knives and gears wear out quickly due to overload. The fuse fails when the motor is overloaded: the auger connections break, but the motor remains serviceable.

Most often, the causes of malfunctions are errors in compliance with the operating rules. To minimize the risk of breakdowns, you must carefully follow the instructions for using the devices.

Any technique, no matter how high-quality and reliable, fails sooner or later. Our masters carry out urgent slicer repair at a convenient time for you. Our organization has been on the market for the provision of services for quite a long time and the masters are well aware of what the client needs in the event of a breakdown of the unit - the efficiency of work and their quality.

These services will be provided to you by our experienced specialists who will conduct slicer repair any brands. Repair of slicers in Moscow and Moscow region. Operational, quality slicer repair — direction of work of our service center. We provide warranties for all work.

Typical problems in the work of slicers include:

• Sharpening the cutting disc;
• The device does not turn on;
• The electric motor does not start;
• Carriage failure;
• The appearance of extraneous sounds;
• Spontaneous shutdown;
• The appearance of smoke;
• Problems with electronics;
• Buttons do not work, etc.

Basically, the causes of such malfunctions are careless handling of equipment, illiterate care, untimely preventive maintenance and neglect of operating rules.

To carry out high quality and fast slicer repair it is recommended to contact the company "Multikholod", where experienced specialists with professional training work. We have all the necessary equipment and tools for diagnostics, prevention and quality repairs. Also in warehouses there is a large stock of accessories and original spare parts. If necessary, an urgent call for prompt repair of the device is possible.

Slicers are subject to cutting disc wear. There are two ways to fix this problem: sharpen the cutting disc, or replace it with a new one.

You can get this information from our operator, informing him of the manufacturer, model and cause of the device malfunction. In each individual case, the cost and time of work is calculated individually. The cost of our services is low, by contacting us, you will see for yourself. Cooperation with our service center will significantly save your time and finances.

We can also offer you sharpening of the cutting discs of the slicer.

The team of the Multiholod service center consists only of trained engineers - we carry out repairs of refrigeration and industrial food equipment of any complexity, at the most convenient time for you!

Calling qualified specialists is a guarantee of quality!

Departure of the master is carried out in Moscow and the Moscow region.

Departure and diagnostics within the Moscow Ring Road for only 1500 rubles!

When decorating a festive table, it is important not only to cook everything deliciously, but also to serve an appetizer to guests beautifully. To decorate original decorations for any dishes, as well as to make appetizing slices of meat, fish, cheese products, vegetables or fruits, a special kitchen appliance - a slicer will help you. But which one is better for home use? Today we will tell you which brand you can trust, what to look for when choosing, and also present a rating of the best models of 2018.

If you decide to make yourself a gift and buy a slicer, then you should know at least a little about who produces these devices. The first slicer, or slicer, was released and patented back in the 19th century by a certain Dutch butcher who wanted to make the work of his fellow craftsmen easier. Since then, the production of the best slicers has been held by recognized European brands - Bosch, Ritter, Zelmer, Moulinex, Gorenje, IKEA, etc. And although some of the units are assembled in China, in a household appliance store you can choose a really successful slicer model that will delight you with its efficiency.

Each of these companies is trying to create a really practical and functional device, which will be easy and pleasant to use. It is good when the selected model is compact in size, safe operation and the necessary power for efficient operation. In addition, if you are buying a slicer, it will not be out of place to ask where the nearest branded service center is located.

Many culinary craftswomen are accustomed to doing all the painstaking work in the kitchen by hand. It is for them that we have selected a small rating of the best mechanical slicers. The advantages of this choice are low price, ease of use and compactness of the device.

convenient and easy to use slicer for apples, pears, tomatoes, onions, as well as other vegetables and fruits. The manufacturer of this appliance is a company from the Netherlands, which has firmly taken a leading position in the market for household goods and kitchen appliances. Such a manual slicer allows you to significantly save time during the period of preparations for the winter, and also, if you need to serve beautifully decorated vegetable and fruit cuts on the table. The Spritt slicer can be washed in a dishwasher, and even the most inexperienced housewife can handle such a device.

This device is made in Germany and is of high quality. Externally, the device consists of a durable plastic handle and a double-sided blade of perfect sharpening. With the help of Tartufolo, you can cut both soft and hard foods into even slices - cheeses of different varieties, mushrooms, deli meats, vegetables and fruits. This slicer is dishwasher safe and very easy to use. In addition, such a device will not take up much space in your kitchen, and it does not require an outlet to work.

practical and reliable slicer for all occasions. The owners of the device note its functionality, efficiency and high level of manufacturing. Such a vegetable cutter will serve you for more than one season, it can be easily disassembled and washed or transformed into various devices. Also, it is worth noting the extremely sharp blades and a wide variety of work that this simple and reliable device allows you to perform. Such an assistant will be a real salvation for large families, where an impressive amount of food is regularly prepared - salads, sandwiches, preparations, stews, etc.

An electric slicer allows you to cope with any products in just a matter of minutes. No more cuts or calluses on your hands - just perfectly even and smooth slices!

Our review continues with three of the best inexpensive models of electric slicers for home use.Distinctive features of such devices, in addition to availability, power in the range of 100-130 W, light plastic cases, fairly high-quality and durable knives. But the choice of cutting thickness may seem small to someone.

Economical, but pleasant to use model. Excellent power - 150 W, a knife with a wave-shaped sharpening, three high-speed modes of operation. In general, the device is very light, functional and safe (there is a food clip to protect your fingers). However, before buying this particular slicer, you should take into account some of the noise of the device, and the fact that soft foods do not always have an even cut.

High-quality and fairly budget model from a reliable manufacturer of equipment. A stable, compact device, the power of operation is small - only 100 W, however, this is enough for jewelry cutting of any products with different thicknesses of slices. There is a protective nozzle, a lock button against accidental launch, a special niche for a knife, a cable compartment. The slicer is easy to handle, runs very quietly and does not take up much space on the cutting surface.

Efficient and reliable home slicer. Power - 130 W, three modes of operation. Self-sharpening stainless steel knife. In functionality - adjustment of the thickness of the cut. With this slicer, you can easily handle any raw or cooked food. Don't be afraid of noise or complexity in the process of using a slicer - this is a durable and convenient kitchen appliance for home use.

For those who appreciate the high functionality of the device, high-quality performance and reliability, we have selected four of the best models of electric slicers. Their price is an order of magnitude higher, however, such a purchase will justify the costs with stable and durable work.

Sleek, reliable and stable slicer. It has a pallet for chopped products, a wavy sharp knife, a button-block. Work power - 200 watts. In the reviews of the owners it is indicated that the device has only one speed of operation, but it is easy to assemble and clean. This is the most affordable slicer in our best-of-breed rankings.

Neat and quiet cutter. High-quality Turkish assembly, perfect cutting of soft and hard products, stable operation without harm to the engine. The protection of the device is also perfectly implemented - a lock button and a handle-holder for cut pieces. Power is not large, only 110 watts. But pleases with a wide range of thicknesses for cutting slices, a high-quality steel knife and electronic speed control of the slicer.

Efficient and easy-to-use home slicer. Steel knife with self-sharpening function, finger guard, support tray, anti-slip feet. Power - 150 W, smooth adjustment of the cutting thickness, protection against accidental start. In general, a worthy device for performing any cuts.

Strict, metal model, with a laconic design. Power - 130 W, switching between pulsed and continuous operating modes. There is a cutting tray, food holder, cord storage compartment. The slicer is made of metal, while the weight of the device is about 3 kg. The owners of the Ritter slicer note the high-quality and impeccable work of the slicer over a long service life.

So, we have presented you 10 noteworthy models of household slicers for various culinary works. Well, which slicer is best suited to your preferences - it's up to you. We are sure that this review will make your task easier and choosing a good slicer will no longer be a headache for you.

Industrial slicers (slicers) perfectly cope with their tasks, and this is cutting salami, ham, meat, cheeses, vegetables and they are in demand in the kitchen in restaurants, fast foods, bars, supermarkets and other catering establishments.

Industrial slicers are made of anodized aluminum, blades are made of stainless steel. The powerful and silent motor provides high-quality cutting of a product. The built-in sharpening device will always keep the edge of the knife sharp. Slicers fully comply with European and Ukrainian safety standards and sanitary and hygienic standards, which guarantees ease of use, maintenance and repair of varying complexity.

But with a constant workload, professional slicers fail and our service department JV "CONTACT" will provide all services for the repair and replacement of spare parts.

The service department of our company offers to carry out scheduled monthly equipment diagnostics, this is a complex technical procedure, but the result of which is the identification of malfunctions and deviations from normal operation. This will not only keep industrial equipment in excellent condition, but also guarantee the efficient and reliable operation of professional slicers.

Any technique needs timely maintenance. Kitchen appliances are no exception in this regard. High quality components and professional work on their replacement is the only chance to get a reliable device.

Maintenance of industrial slicers (slicers) includes the necessary maintenance work: regular cleaning, lubrication of mechanical components, replacement of worn out elements; replacement of buttons and handles and other services for the repair of slicers of any complexity.

Our specialists of the service department of JV "CONTACT" are equipped with all the necessary tools for high-quality repairs, transport, round-the-clock mobile communications and have a large stock of spare parts in our warehouse.

Contact the service department of JV "CONTACT" and you will be provided with a high-quality level of service, an individual approach to your problem, which is the key to mutually beneficial and successful cooperation.

The slicer is an electric slicer for the home. This machine is designed for cutting sausage and cheese, meat, vegetables and fruits into neat slices. The fact is that an ordinary kitchen knife cannot always cut food as smoothly as circumstances require. It is in these cases that a slicer comes to the rescue, which has been represented on the domestic market of kitchen appliances for more than a decade.

The gadget has a number of advantages over its counterparts. The first thing to pay attention to is high degree of household safety. The knife of the device is protected by a special casing, which allows you not to be afraid of injury during use. You will not be able to cut yourself thanks to the successful design of the pushers, and besides, the device cannot be turned on by accident.

Another significant advantage is high degree of performance. Where under normal conditions, wielding a knife, you would have to spend quite a lot of time slicing vegetables, fruits and meat using a slicer-slicer, the same operation will take much less time.

Slicer for cutting has adjustable slicing width. The maximum is up to 17 mm, and the minimum varies from 2 to 3 mm, depending on the device and its purpose. Different manufacturers offer their own cutting width solutions, for example, some models come with additional blades. Thus, at home, it is possible to quickly and safely cut not only baking, but also solid meat, vegetables and fruits.

So, the main advantages of the gadget in comparison with its counterparts are safety, a high degree of performance and ease of use. A job that used to take hours, now takes minutes.

In general, what a slicer is, it becomes clear at the first glance at the operation of the device. But in its varieties it is necessary to understand in more detail.

This gadget is quite easy to use. Working with a slicer does not require any special training. In the case of an automatic and semi-automatic device, you should carefully read instructions before use.

Having unpacked and prepared the device for work, you need to connect it to the network and make sure that power is displayed on the case. Next, you should prepare a piece for cutting. It is important that the product does not exceed the value set by the manufacturer, otherwise inconvenience may occur during operation. Having loaded the food into the movable compartment, you should close it and direct it towards the rotating knife (in the automatic version, the carriage will do this itself).

The slicer is set up immediately after unpacking and does not take much time. Some manipulations can be performed during operation. If necessary blade rotation speed can be controlled: this is done using the buttons on the body of the device.

The food to be cut should be free of all kinds of bones, stretching cartilage and tendons, as well as any hard objects that a spinning blade fixed in one position may not be able to handle.

After using the gadget, it should be cleaned. Any household chemicals for cleaning dishes are suitable for this, but only if allowed by the manufacturer. You can store the device anywhere in a wide temperature range. The device is unpretentious not only in operation, but also in storage. Using a slicer is easy, and it saves a lot of time and allows you to enjoy wonderful slices of a wide variety of products.